VIKING 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel - VDR5488BSS

VIKING 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel - VDR5488BSS 

The brand Viking VDR5488BSS delivers professional-grade performance in a refined and spacious 48‑inch dual fuel range. Featuring six sealed gas burners including a high-output burner and precise simmer option, plus an integrated ViChrome griddle for flexible meal prep. The range includes a convenient broiler drawer for quick melting and grilling tasks. The dual electric ovens total 7.3 cu ft capacity, and include TruConvec convection technology, Rapid Ready preheat, TruGlide full-extension racks, and a robust 10‑pass broiler. A durable stainless steel exterior with premium knobs, sealed burner design, and heavy-duty construction make this model both powerful and elegant in any gourmet kitchen

What our Experts Think

• Timeless Stainless Steel Look – Classic professional finish enhances kitchen style and pairs with any décor.

• Dual Fuel Performance – Combines gas cooktop precision with electric oven consistency for versatile cooking.

• Powerful & Reliable – High‑output burners and even oven heat ensure consistent, chef‑quality results.

• User‑Friendly Controls – Intuitive knobs and display make cooking straightforward.

• Built to Last – Durable construction with quality materials for long‑term reliability.

Q&A

Q: What is the VIKING VDR5488BSS?
A: The VIKING 48" Dual Fuel Range features a gas cooktop with electric ovens in a professional stainless steel finish, ideal for luxury kitchens.

Q: How many burners does it have?
A: It includes six high-output gas burners, including a powerful 18,000 BTU burner for rapid searing and boiling.

Q: What type of ovens are included?
A: Two electric convection ovens ensure even baking, roasting, and multi-dish cooking.

Q: Is this a genuine Viking appliance?
A: Yes, it’s a genuine Viking OEM dual fuel range, built for professional performance and long-lasting durability.

Q: Is professional installation required?
A: Professional installation is required for proper gas and electrical connections.

Q: Which kitchens is it suited for?
A: Perfect for modern and luxury residential kitchens, offering high-end design and versatile cooking performance.

Maintenance Tips

• Wipe spills promptly: Use a soft, damp microfiber cloth to prevent stains on stainless steel and enamel surfaces.

• Use appropriate cleaners: Stainless steel—stainless-steel cleaner with the grain; enamel—mild soap and water. Avoid abrasives or harsh chemicals.

• Cooktop care: Remove grates and burner caps to clean gas burners with warm, soapy water. Follow instructions for electric elements.

• Oven interior: Use the self-cleaning feature or a non-abrasive oven cleaner; avoid aggressive scrubbing.

• Dry thoroughly: Prevent streaks, spots, and water marks.

• Routine check: Inspect burners, knobs, and racks to ensure proper function and alignment.