VIKING 48" Induction Range - VIR5483 Viking 5 Series Green - VIR54836BEU

VIKING 48" Induction Range - VIR5483 Viking 5 Series Green - VIR54836BEU 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Pro‑Level Induction Performance: Fast, responsive heat with precise temperature control across powerful cooking zones—perfect for serious cooks and everyday chefs alike.

• Striking Green Finish: The Green color adds a bold, designer touch while still fitting into premium kitchen spaces with flair.

• Dual Oven Flexibility: Large oven capacity and versatile cooking modes make multi‑dish preparation easy and efficient.

• Even Convection Cooking: Advanced heat circulation ensures consistent results on every rack, whether baking or roasting.

• Intuitive & Practical: User‑friendly controls, clear displays, and smooth cleanup enhance everyday use.

• Durable Build: Quality construction and rugged materials reflect Viking’s professional‑grade standards.

Q&A

Q: What type of range is this?
A: A 48″ freestanding induction range from the Viking 5 Series, with a standout green eucalyptus finish.

Q: What cooking technology does it use?
A: Advanced MagneQuick™ induction elements deliver rapid, efficient heat that’s responsive and precise.

Q: How many burners are there?
A: Six large induction elements provide versatile power for multiple pots and pans at once.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, gentle close door, and self‑cleaning functions for professional results.

Q: What design impact does the finish have?
A: The green eucalyptus color adds bold, custom style while stainless accents keep it premium.

Q: Is this easy to clean?
A: Yes — induction cooktop and self‑cleaning ovens simplify maintenance.

Q: Who is this range best for?
A: Home chefs and design‑minded homeowners seeking professional performance with standout style.

Maintenance Tips

• Wipe After Cooling: After use, clean the cooktop and exterior with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills and fingerprints.

• Handle Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and residue buildup on the induction surface and oven body.

• Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals on the induction glass or colored finish.

• Clean Controls & Seals: Remove control knobs occasionally and wash with warm, soapy water; keep door gaskets free of debris to maintain a tight heat seal.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots; use a gentle polish safe for colored finishes to help preserve the vibrant look.