VIKING 48" Induction Range - VIR5483 Viking 5 Series Gold - VIR54836BGH

VIKING 48" Induction Range - VIR5483 Viking 5 Series Gold - VIR54836BGH 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional Induction Power: Rapid, precise heat with responsive controls makes cooking faster, more efficient, and exceptionally accurate—ideal for serious home chefs.

• Elegant Gold Finish: The Gold color adds a luxurious, distinctive accent that elevates kitchen style without compromising premium appeal.

• Dual Oven Versatility: Large capacity and flexible cooking modes let you roast, bake, and multi‑task with ease—perfect for entertaining and family meals.

• Even Convection Results: Advanced heat circulation ensures consistent performance on every rack for reliable baking and roasting.

• User‑Friendly Operation: Intuitive controls, clear displays, and easy‑to‑clean surfaces enhance everyday use and maintenance.

• Built to Last: Rugged construction and high‑end materials reflect Viking’s professional‑grade durability and long‑term reliability.

Q&A

Maintenance Tips

• Clean After Cooling: Wipe the induction surface and gold exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and smudges without harming the finish.

• Handle Spills Promptly: Quickly clean food or liquid spills to prevent staining and residue buildup on the cooktop and oven body.

• Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals that can scratch the induction glass or damage the gold finish.

• Care for Controls & Seals: Remove and wash control knobs with warm, soapy water; keep door gaskets clean to maintain an effective heat seal and optimal cooking performance.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots; use a gentle, finish‑safe polish if desired to preserve the rich look.