VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BMA

VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BMA 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavit
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional‑Level Induction Performance: Delivers fast, precise heat with excellent temperature control across powerful cooking zones—great for both everyday use and serious home cooking.

• Vibrant Green Finish: The Green color adds personality and a stylish, contemporary touch that stands out in premium kitchen designs.

• Dual Oven Flexibility: Generous oven capacity with versatile cooking modes lets you bake, roast, and multi‑task with confidence.

• Consistent Convection Cooking: Advanced heat circulation promotes even results on every rack, from delicate bakes to hearty roasts.

• User‑Friendly Design: Intuitive controls, clear displays, and smooth‑to‑clean surfaces streamline daily operation and maintenance.

• Durable & Built to Last: Robust construction and high‑quality materials reflect Viking’s reputation for long‑term reliability.

Q&A

Q: What type of appliance is this?
A: A 48" freestanding induction range from Viking’s 5 Series, with a stylish Martini Gray finish.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, responsive heat directly to cookware for precise cooking control.

Q: How many cooking zones are there?
A: Six induction elements offer versatile power for multiple pots and pans at once.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, 10‑pass broiler, and Gentle Close™ door for professional‑grade performance.

Q: Is cleaning easy?
A: Yes — smooth induction cooktop and self‑cleaning oven features keep maintenance simple.

Q: What design impact does the finish have?
A: The Martini Gray color brings a refined, designer look while fitting premium kitchen aesthetics.

Q: Who is this range ideal for?
A: Perfect for home chefs and style‑focused homeowners seeking pro‑level induction cooking with standout design.

Q: Installation note?
A: Requires a dedicated 240/208 V electrical connection and professional installation for optimal performance.

Maintenance Tips

• Clean After Cooling: Wipe the induction cooktop and gray exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.

• Handle Spills Promptly: Quickly clean food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.

• Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals on the induction surface or painted finish.

• Care for Controls & Seals: Periodically remove control knobs and wash with warm, soapy water; keep door gaskets clear of debris to maintain a tight heat seal and efficient cooking.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle polish safe for colored finishes if desired to preserve appearance.