VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BNA

VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BNA 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional‑Level Induction Performance: Delivers fast, precise heat with excellent temperature control across powerful cooking zones—great for both everyday use and serious home cooking.

• Vibrant Green Finish: The Green color adds personality and a stylish, contemporary touch that stands out in premium kitchen designs.

• Dual Oven Flexibility: Generous oven capacity with versatile cooking modes lets you bake, roast, and multi‑task with confidence.

• Consistent Convection Cooking: Advanced heat circulation promotes even results on every rack, from delicate bakes to hearty roasts.

• User‑Friendly Design: Intuitive controls, clear displays, and smooth‑to‑clean surfaces streamline daily operation and maintenance.

• Durable & Built to Last: Robust construction and high‑quality materials reflect Viking’s reputation for long‑term reliability.

Q&A

Q: What kind of range is this?
A: A 48″ freestanding induction range from Viking’s 5 Series with induction cooktop and dual ovens — ideal for high‑performance home cooking.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, efficient, and precise heat directly to your cookware.

Q: How many elements are on the cooktop?
A: Six large induction elements for versatile multitasking.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, self‑cleaning porcelain interiors, and Gentle Close™ doors.

Q: What’s the total oven capacity?
A: Around 7.3 cu ft total capacity across both ovens.

Q: Is the cooktop easy to clean?
A: Yes — the smooth glass‑ceramic surface wipes clean effortlessly.

Q: Why choose this range?
A: Combines pro‑style power, precise induction cooking, and premium convection baking with standout Nantucket styling.

Q: Installation note?
A: Requires a dedicated 208/240 V electrical connection and professional installation for best results.

Maintenance Tips

• Wipe After Cooling: After each use, clean the induction cooktop and gray exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.

• Clean Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and buildup on both the cooktop and oven surfaces.

• Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals that can scratch the induction surface or damage the painted finish.

• Control Knobs & Gaskets: Remove and wash control knobs with warm, soapy water; keep door gaskets free of debris to ensure a tight heat seal and efficient cooking.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; a gentle polish safe for gray finishes can help preserve appearance.