VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BON

VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BON 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional‑Grade Induction Cooking: Fast, precise heat with efficient energy transfer gives you responsive control across all cooking zones—ideal for serious cooking and everyday use.

• Matte Black Finish: The Black color offers a sleek, modern statement that pairs beautifully with contemporary and high‑end kitchen designs.

• Dual Oven Flexibility: Large oven spaces and versatile cooking modes make multi‑dish preparation easier, from weeknight meals to holiday feasts.

• Even Convection Results: Advanced airflow ensures consistent baking and roasting results on every rack.

• Intuitive, User‑Friendly Design: Clear controls, easy‑to‑read displays, and smooth‑to‑clean surfaces simplify daily use and maintenance.

• Durable Build Quality: Rugged construction and premium materials reflect Viking’s professional‑grade standards for long‑term reliability.

Q&A

Q: What kind of range is this?
A: A 48″ freestanding electric induction range from Viking’s 5 Series with a striking onyx black finish.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, precise, and energy‑efficient heat directly to cookware.

Q: How many cooking zones are included?
A: Six large induction elements for multitasking and powerful performance.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake elements, self‑cleaning cycle, and Gentle Close™ doors.

Q: Is it easy to clean and maintain?
A: Yes — the smooth glass‑ceramic cooktop and self‑cleaning ovens make cleanup simple.

Q: What design impact does the Onyx finish have?
A: Onyx black adds a bold, professional look that stands out while complementing modern kitchen decor.

Q: Who is this range ideal for?
A: Designed for home chefs and style‑focused homeowners seeking precise induction cooking and premium performance.

Q: Installation note?
A: Requires a dedicated 240/208 V electrical connection and professional installation for optimal results.

Maintenance Tips

• Clean After Cooling: Wipe the induction cooktop and black exterior with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills, fingerprints, and smudges.

• Handle Spills Promptly: Quickly clean food and liquid spills to prevent staining and residue buildup on both the cooktop surface and oven body.

• Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction glass or damage the black finish.

• Care for Controls & Seals: Periodically remove control knobs and wash with warm, soapy water; keep door gaskets clean and debris‑free to maintain a tight heat seal and efficient cooking performance.

• Dry Thoroughly: After cleaning, dry all surfaces to prevent water spots and streaks; consider a gentle, finish‑safe polish to help preserve the black appearance.