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VIKING 48" Induction Range - Viking 5 Series in Stainless Steel - VIR54836BSS

VIKING 48" Induction Range - Viking 5 Series in Stainless Steel - VIR54836BSS

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VIKING 48" Induction Range - Viking 5 Series in Stainless Steel - VIR54836BSS 

Commercial-Type Cooking Power

  • MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
  • Power management induction system provides a boost of superior power on all elements for faster boil times
  • Large 9" induction elements each provide up to 3,700 watts of power
    • Six large 9" 3,700-2,300-watt induction elements
  • Simmer setting is perfect for gentle melting or keeping cooked food warm
  • LED lights around knobs illuminate to denote function and boost
  • Softlit(TM) LED lights accent the control panel and illuminate knobs
  • Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
  • One of the largest oven cavities in the industry
  • EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • Large 10-pass broiler with heat reflector
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
  • Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
  • EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
  • Three strategically located oven lights provide maximum visibility; one light in left oven
  • High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
  • NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
  • Self-cleaning porcelain oven
  • Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
  • Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
  • Brushed Brass models have stainless steel knobs and round knob bezels
  • Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
  • Professional‑Level Induction Power: Six large 9″ MagneQuick induction elements deliver up to high wattage for rapid heat, precise control, and efficient cooking across multiple pots and pans.

  • Advanced Convection Performance: Patented Vari‑Speed Dual Flow™ convection system with a large bi‑directional fan circulates heat for uniform baking and roasting results.

  • Rapid Ready™ Preheat: Fast preheat system gets you cooking sooner, reducing wait time before baking or roasting.

  • Large Oven Capacity: Generous total oven space makes this range ideal for big meals or multi‑dish cooking sessions.

  • User‑Friendly Details: Features like Softlit LED lighting, illuminated control knobs, and a Gentle Close™ door enhance usability and daily experience.

  • Easy Cleanup & Durability: Smooth glass‑ceramic cooktop is easier to wipe down than traditional elements, and rugged construction supports long‑term use.

  • Best For: Home chefs who want pro‑grade induction performance, versatile convection baking, and a stylish stainless‑steel focal point in their kitchen.

Q&A

Q: What kind of range is this?
A: A 48″ pro‑style induction range combining rapid induction cooking with powerful dual convection ovens.

Q: How many cooking zones does it have?
A: Six 9″ MagneQuick induction elements with up to ~3,700 W each for fast, responsive heat.

Q: What are key cooktop features?
A: Power management induction, simmer setting, and LED‑illuminated knobs for intuitive control.

Q: What’s inside the oven?
A: Large total oven capacity (~7.3 cu ft) with Vari‑Speed Dual Flow convection, concealed bake elements, and rapid preheat.

Q: Are there extra performance touches?
A: Yes — Gentle Close door, 10‑pass broiler, multiple cooking modes, and self‑cleaning ovens.

Q: Who is this range best for?
A: Home chefs and serious cooks who want pro‑level precision, efficiency, and a showpiece appliance in stainless steel.

Q: What power does it require?
A: Dedicated 240/208 V electrical connection with ~73 A draw.

Q: Installation note?
A: Professional freestanding built‑in installation recommended for ideal performance.

Maintenance Tips
  • Clean After Cooling: Wipe the induction cooktop and stainless surfaces with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills and smudges.

  • Avoid Abrasives: Never use steel wool, scouring pads, or harsh chemicals on the cooktop or stainless body to prevent scratches.

  • Handle Spills Promptly: Wipe up food spills and liquids quickly to prevent staining and buildup.

  • Control Knobs & Seals: Remove and clean knobs with warm, soapy water; check door seals and clean debris to maintain a tight seal and heat efficiency.

  • Polish Stainless: Use a quality stainless‑steel polish occasionally to restore luster and resist fingerprints.