VIKING 48" Induction Range - VIR5483 Viking 5 Series Red - VIR54836BVA

VIKING 48" Induction Range - VIR5483 Viking 5 Series Red - VIR54836BVA 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional‑Grade Induction Performance: Fast, responsive heat with precise control and efficient energy use—perfect for both everyday cooking and serious kitchen tasks.

• Vibrant Red Finish: The Red color adds bold personality and visual impact while maintaining a premium, designer look.

• Dual Oven Versatility: Large oven capacity and flexible cooking modes support multi‑dish preparation, roasting, and baking with confidence.

• Consistent Convection Results: Advanced heat circulation ensures even cooking on every rack—great for everything from pastries to hearty roasts.

• Intuitive & Practical: Clear controls, easy‑to‑read displays, and smooth‑to‑clean surfaces make everyday use simple and maintenance effortless.

• Durable Professional Build: Sturdy construction and high‑quality materials reflect Viking’s reputation for long‑term reliability.

Q&A

Q: What type of range is this?
A: A 48″ freestanding induction range from the premium Viking 5 Series, finished in Squall gray — ideal for high‑end kitchens.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, precise, energy‑efficient heat that heats cookware directly for superior accuracy and control.

Q: How many cooking zones are there?
A: Six large induction zones let you cook with multiple pots and pans simultaneously.

Q: What oven performance features are included?
A: Dual ovens feature Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake elements, self‑cleaning cycles, and a 10‑pass broiler for professional‑grade results.

Q: Is it easy to clean?
A: Yes — the smooth glass‑ceramic cooktop and self‑cleaning ovens reduce maintenance time.

Q: Why choose this finish?
A: The Squall gray color adds a distinctive, stylish focal point to modern or custom kitchen designs while maintaining a premium appearance.

Q: Who is this range ideal for?
A: Perfect for home chefs and style‑minded homeowners who want pro‑level induction performance with standout aesthetic appeal.

Q: What installation is required?
A: Requires a dedicated 208/240 V electrical connection and professional installation for optimal performance and safety.

Maintenance Tips

• Clean After Cooling: Wipe the induction cooktop and red exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills, smudges, and fingerprints.

• Handle Spills Promptly: Quickly clean food and liquid spills to prevent staining and residue buildup on both the cooktop surface and oven body.

• Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction glass or damage the red finish.

• Care for Controls & Seals: Occasionally remove control knobs and wash with warm, soapy water; keep door gaskets clean to maintain a tight heat seal and efficient performance.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle finish‑safe polish if desired to preserve the vibrant red look.