VIKING 30" Electric Single Select Oven Blue - VSOE130SB

VIKING 30" Electric Single Select Oven Blue - VSOE130SB 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• True convection performance: TruConvec and Vari‑Speed Dual Flow convection deliver even heat and reliable results across all cooking modes.

• Fast preheat & efficient cooking: Rapid Ready preheat shortens wait time so you can start baking sooner.

• Spacious interior: 4.7 cu ft oven capacity handles large dishes, holiday meals, and everyday cooking.

• Easy access & cleanup: TruGlide full‑extension rack(s) and a concealed bake element simplify loading, unloading, and cleaning.

• Powerful broiling: 10‑pass broiler with heat reflector supports strong searing and toasting performance.

• Striking Slate Blue finish: Bold blue adds a unique, premium look that elevates kitchen style.

Q&A

Q: What is the Viking VSOE130SB?
A: A built‑in 30" electric single select wall oven in blue (slate blue finish) with advanced convection cooking and premium design.

Q: How much cooking space does it have?
A: Provides a 4.7 cu. ft. oven cavity, one of the largest in its class for baking, roasting, and broiling.

Q: What key cooking technologies are included?
A: Features TruConvec convection cooking, Vari‑Speed Dual Flow convection for even heat, a concealed 10‑pass bake element for precise results, and Rapid Ready preheat system.

Q: What usability and convenience features are offered?
A: Eight porcelain‑coated rack positions with included oven racks and TruGlide full‑extension racks, interior lighting, and a 10‑pass broiler with heat reflector for versatile cooking.

Q: Is it easy to clean?
A: Yes — the concealed bake element and self‑clean function help simplify cleanup.

Q: What are the key dimensions and installation needs?
A: Approximately 29.5" high × 29.88" wide × 25.75" deep; built‑in installation with 240/208 V electric connection required.

Q: What color and style options are available?
A: Blue (slate blue) finish and many other finishes in the same 30" series to match kitchen design.

Maintenance Tips

• Ensure oven is off and cool before cleaning to avoid burns and electrical hazards.

• Wipe interior spills promptly with a soft, damp cloth and mild detergent to prevent baked‑on residue.

• Use the self‑clean cycle per manual; remove racks and avoid foil/liners before cleaning.

• Wash oven racks separately with hot, soapy water; do not use self‑clean on racks.

• Clean stainless steel exterior with mild soap and warm water; avoid abrasive pads and harsh chemicals.

• Wipe the door glass inside and out with a non‑abrasive cleaner to maintain clarity.

• Keep door gasket and seals clean to preserve a tight, efficient seal.

• Check vents periodically and keep them unobstructed for proper airflow and performance.