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Vulcan 1GR65M-1C 65-70 Lb. Natural Gas Floor Fryer - 150,000 BTU - S-HOB1GR65M1CNG
Deliver basket after basket of freshly fried foods to your customers with this Vulcan 1GR65M-1 65-70 lb. natural gas floor fryer! With an oil capacity of 65-70 lb., this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 19 1/2" x 14" frying area, this tube-style fryer delivers 150,000 BTU of power and comes with 2 twin fry baskets, so you can get to frying as soon as you fill the tank!
Equipped with user-friendly snap action millivolt controls, this unit's temperature can be adjusted from 200-400 degrees Fahrenheit in just a few simple steps. Plus, to ensure safety for all employees, a hi-limit indicator shuts off the gas connection and standing pilot if the oil temperatures get too high. A large V-shaped cold zone at the bottom of the fry tank prevents crumbs and other debris from burning, which extends the life of your oil and keeps products tasting great. A 1 1/4" full port drain valve makes oil removal a quick and hassle-free process.
Both the cabinet and fry tank are comprised of rugged stainless steel that's designed to withstand the hustle and bustle of a busy commercial kitchen. To aid in the cleaning process, the unit comes with a tank brush, crumb scoop, and clean out rod. The basket hangers are also removable for thorough washing, and when you need to clean behind the fryer, the 6" casters provide easy maneuverability. For your convenience, this fryer comes with both a 1/2" and 3/4" gas connection. This unit requires natural gas for operation.
Features
- 65-70 lbs. capacity
- No electrical hook-up required for the ultimate in portability, versatility and flexibility
- Stainless steel fry tank and cabinet
- 1.25" full port ball type drain valve
- Set of four 6" adjustable casters (2 locking)
- Twin fry baskets with plastic-coated handles
- 5 heat exchanger tubes positioned for easy cleaning Hi-limit shut-off
- Combination gas shut-off valve and pilot safety system
- Tank brush, stainless steel crumb scoop, and clean-out rod
Specifications
| Specifications | |
|---|---|
| Model | 1GR65M-1C |
| Width | 21 inches |
| Depth | 29.5 inches |
| Height | 47.12 inches |
| Fry Pot Width | 14 inches |
| Fry Pot Depth | 19.5 inches |
| Burner Style | Tube |
| Cabinet | Galvanized and Stainless Steel |
| Capacity | 65-70 Lbs. |
| Gas Inlet Size | 0.5-0.75 inches |
| Number of Fry Baskets | 2 |
| Number of Fry Pots | 1 |
| Power Type | Natural Gas |
| Split Pot | No |
| Temperature Range | 200° - 400°F (93°-204°C) |
| Total BTU | 150,000 |
| Type | Floor Fryer |
What Our Experts Think
- High-Capacity Frying – 65-70 lb. oil capacity is ideal for high-volume frying needs.
- Powerful 150,000 BTU Output – Fast heat recovery ensures consistent cooking and efficiency.
- Durable Stainless Steel Construction – Built for long-lasting performance in demanding kitchens.
- User-Friendly Millivolt Controls – Simple temperature adjustments without requiring electricity.
- Easy Cleaning & Maintenance – Large cold zone and front-access drain valve extend oil life and simplify cleanup.
Q&A
Q: What is the Vulcan 1GR65M-1C 65-70 Lb. Natural Gas Floor Fryer?
A: The Vulcan 1GR65M-1C is a high-capacity commercial floor fryer with a 65-70 lb. oil capacity, designed for efficient, high-volume frying in professional kitchens.
Q: What are the key features of the 1GR65M-1C?
A: It delivers 150,000 BTU of heating power, a stainless steel fry tank for durability, millivolt controls for easy operation, twin fry baskets for large-batch frying, and a deep cool zone to extend oil life.
Q: Is this fryer suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, fast-food establishments, and catering businesses that require powerful and consistent frying performance.
Q: What type of fuel does it use?
A: This model operates on natural gas for reliable and efficient heating.
Q: Is the 1GR65M-1C easy to clean and maintain?
A: Yes, it features a stainless steel front, a large sediment collection area, and an easy-to-drain system for quick and hassle-free cleaning.
Maintenance Tips
- Daily Cleaning: Filter oil daily and wipe down surfaces to prevent grease buildup.
- Deep Cleaning: Perform a weekly boil-out with fryer cleaner to remove carbon deposits.
- Burner & Tube Care: Inspect and clean burners and heat tubes regularly for even heating.
- Oil Management: Use high-quality oil, monitor temperature, and replace oil as needed.
- Gas Safety: Check gas connections for leaks and ensure proper ventilation.
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