Vulcan Single Full Size Electric Convection Oven - VC5ED

The Vulcan VC5ED single electric convection oven features solid-state controls that enable temperature adjustments from 150 to 500 degrees Fahrenheit. It has a 5-hour timer that counts down until food is ready, and its digital display shows how much time is left. To hold a variety of products, the oven has five nickel-plated racks that can be adjusted to 11 different positions. When it’s time to remove product from the cabinet, a switch provides a rapid cool off of the interior for safe retrieval.

To enable operators to monitor food while it cooks, the doors on the Vulcan VC5ED full-size convection oven are made of double-pane glass, and interior lights brighten the view. These doors open individually so employees can access one section of the cabinet at a time. If something goes wrong, on-board diagnostics inform users of the problem, eliminating guesswork when it comes to maintenance. The top, front, and sides of this unit are made of durable stainless steel.

Features

• Independently operated removable stainless steel doors with double pane windows
• Gentle Bake mode selector switch
• On-board diagnostics for easy servicing
• Five nickel-plated grab-and-go oven racks with eleven rack positions
• Stainless steel front, sides and top
• Oven cool switch for rapid cool down
• Interior lights improve visibility
• Painted legs
• Electronic spark igniter
• 5-hr. timer with an alarm and a digital display
• 2-speed oven blower prevents overheating
• Stainless Steel exterior and a porcelain steel interior
• 23.75 in. painted legs

Specifications

What Our Experts Think

• Powerful & Even Cooking – Convection heating ensures consistent baking, roasting, and cooking results.
• Energy-Efficient Electric Operation – Reliable 208V or 240V power source for commercial kitchens.
• Durable Stainless Steel Construction – Built for heavy-duty use in high-volume food service environments.
• User-Friendly Controls – Simple knob or digital controls for precise temperature adjustments.
• Easy Maintenance – Removable racks and smooth interior for quick cleaning.

Q&A

Q: What is the Vulcan VC5ED Single Full-Size Electric Convection Oven?
A: The Vulcan VC5ED is a high-performance, full-size electric convection oven designed for even, efficient baking and roasting in commercial kitchens.

Q: What are the key features of the VC5ED?
A: It features a powerful convection fan for consistent heat distribution, five adjustable oven racks, solid-state temperature controls (150°F–500°F), a stainless steel exterior for durability, and a wide glass door for easy monitoring.

Q: Is this convection oven suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bakeries, cafeterias, and catering operations that require reliable, high-volume baking and roasting.

Q: What type of power does it require?
A: This model operates on electric power, providing consistent heat without the need for gas connections.

Q: Is the VC5ED easy to clean and maintain?
A: Yes, it features a stainless steel interior, removable racks, and a front-access control panel for easy servicing and cleaning.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with a damp cloth; avoid abrasive cleaners.
• Rack Maintenance: Remove and clean racks regularly to prevent grease buildup.
• Door Seal Check: Inspect gaskets for wear to ensure proper heat retention.
• Ventilation Care: Keep vents clear of debris for optimal airflow and performance.
• Regular Inspection: Check heating elements and fans for proper operation.