Vulcan 50,000 BTU Single Full Size Natural Gas Convection Oven - VC5GD NG

The Vulcan VC5GD natural gas convection oven has two independent doors with cool-to-the-touch handles to prevent burns. Because the five oven racks are adjustable with 11 position guides, various foods can be cooked in this unit. Using a solid-state dial control, the temperature can be adjusted between 150 and 500 degrees Fahrenheit depending on user need.

To keep the unit up-to-date with maintenance, the Vulcan VC5GD single convection oven performs self-diagnostics throughout the day. It operates on a five-hour timer, which can be controlled with a knob and monitored on the front digital display. This oven includes a switch that quickly cools the unit at the end of the day for cleaning. For clear interior access, the doors can be removed, and for brisk cleaning, the exterior is made of stainless steel.

Features

• Temperature Range: 150-500 Degrees F
• Solid state dial controls
• 5 Nickel Plated oven racks with 11 positions
• Handles remain cool to the touch to prevent burns
• Independent doors for opening one side at a time
• Double-pane windows offer interior view
• Interior lights improve visibility
• Self-diagnostics for prompt servicing
• Electronic spark igniter
• 5-hr. timer with an alarm and a digital display
• 2-speed oven blower prevents overheating
• Switch for cooling the oven rapidly
• Stainless Steel exterior and a porcelain steel interior
• 23.75-in painted legs

Specifications

What Our Experts Think

• Powerful 50,000 BTU Output – Ensures fast preheating and consistent convection cooking.
• Spacious Full-Size Capacity – Accommodates multiple trays for high-volume baking and roasting.
• Even Heat Distribution – Convection fan ensures uniform cooking results across all racks.
• Durable Stainless Steel Construction – Built for long-term performance in commercial kitchens.
• User-Friendly Controls – Simple temperature adjustments for precise baking and roasting.

Q&A

Q: What is the Vulcan VC5GD NG Single Full-Size Natural Gas Convection Oven?
A: The Vulcan VC5GD NG is a high-performance, single full-size convection oven powered by natural gas, designed for commercial kitchens requiring consistent baking, roasting, and cooking.

Q: What are the key features of the VC5GD NG?
A: It delivers 50,000 BTU of cooking power, features a durable stainless steel construction, a wide temperature range with solid-state controls, a dual-speed fan for even heat distribution, five adjustable oven racks, and a glass panel door for easy monitoring.

Q: Is this convection oven suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bakeries, schools, and other foodservice establishments needing reliable and efficient convection cooking.

Q: What type of fuel does it use?
A: This model operates on natural gas, ensuring consistent and energy-efficient performance.

Q: Is the VC5GD NG easy to clean and maintain?
A: Yes, it features a stainless steel interior, removable racks, and a cool-touch door handle for safety and easy maintenance.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior surfaces with a damp cloth; use a mild degreaser for stubborn spots.
• Rack Maintenance: Remove and clean racks regularly to prevent grease buildup.
• Door Seal Check: Inspect gaskets for wear to maintain proper heat retention.
• Burner & Vent Care: Keep burners clean and ensure vents are free of debris for optimal airflow.
• Gas Safety: Regularly check gas connections for leaks and ensure proper ventilation.