Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens - 358,000 BTU - 60SS-10BN

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Brand: Vulcan
SKU: 60SS-10BN
$7,795.00
$7,795.00
Fuel Type: Natural Gas
Subtotal: $7,795.00
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Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens - 358,000 BTU - 60SS-10BN

The Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens is the perfect kitchen solution for busy restaurants and commercial kitchens. This gas range offers 10 burners and two standard ovens to meet the highest demands of commercial cooking. It features a powerful 358,000 BTU output, with each burner providing up to 30,00 BTUs of cooking power. The two standard ovens are equipped with two chrome-plated oven racks which can be configured in 4 different positions to meet your cooking needs.

The Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens is made of stainless steel for a durable and easy-to-clean finish. It is the ideal choice for commercial kitchens and restaurants looking to maximize their cooking capabilities. With its powerful output and multiple ovens, this gas range provides an all-in-one solution for all of your kitchen needs. It’s the perfect choice for commercial kitchens that require high-performance cooking.

Features
  • Durable Stainless Steel front, sides, backriser, lift-off high shelf
  • 10 top burners (30,000 BTU/hr) with lift-off burner heads
  • Flash Tube pilot system with one pilot for every 2 burners
  • 2 standard ovens with 250°F to 500°F range and 4 position rack
  • 6" stainless steel adjustable legs
  • 238,000 Total BTU
  • Removable grease tray and oven racks
  • Fully welded frame construction
Specifications
Specifications
Model 60SS-10BN
60SS-10BP
Length 60 Inches
Width 34 Inches - Closed
53.50 Inches - Opened
Height 58 Inches
Oven Interior Length 20.25 Inches - Left
26.37 Inches - Right
Oven Interior Width 24 Inches
Oven Interior Height 14 Inches
Oven Temperature Range 250°F to 500°F / 120°C to 290°C
Number of Burners 10
Number of Ovens 2
Number of Racks 2
Control Type Manual
Installation Type Freestanding
Gas Type Natural Gas
Liquid Propane
Range Base Style Standard Oven
Total BTU 358,000 BTU
Regulator 5" w.c.
10" w.c.
Product Type Commercial Range
What Our Experts Think
  • High-Performance Cooking – 10 burners deliver a powerful 358,000 BTU output for maximum efficiency.
  • Spacious & Versatile – 60” width with two standard ovens provides ample cooking and baking capacity.
  • Durable Stainless Steel Build – Designed for heavy-duty commercial kitchen use.
  • Precise Heat Control – Individual burner knobs and oven thermostats for accurate temperature adjustments.
  • Easy Maintenance – Removable cast-iron grates and crumb tray simplify cleaning.
Q&A

Q: What is the Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens?
A: The Vulcan 60SS-10B is a 60-inch commercial gas range featuring 10 burners and two standard ovens, designed for high-volume cooking in professional kitchens.

Q: What are the key features of the 60SS-10B?
A: It delivers a total of 358,000 BTU (10 burners at 35,000 BTU each, ovens at 35,000 BTU each), heavy-duty cast iron grates, stainless steel construction for durability, and manual controls for precise cooking.

Q: Is this range suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, catering businesses, and institutional kitchens that require high-capacity cooking.

Q: What type of fuel does it use?
A: This model operates on natural gas for consistent and efficient heating.

Q: Is the 60SS-10B easy to clean and maintain?
A: Yes, it features a stainless steel front, removable cast iron grates, a pull-out crumb tray, and porcelain oven interiors for easy cleaning.

Maintenance Tips
  • Daily Cleaning: Wipe burners, grates, and oven interiors with a damp cloth; use a degreaser for tough buildup.
  • Burner Care: Remove and clean burner heads regularly to ensure even flame distribution.
  • Oven Maintenance: Clean spills immediately, check door gaskets, and inspect thermostats for accuracy.
  • Gas Safety: Regularly inspect gas connections for leaks and ensure proper ventilation.
  • Routine Checkups: Schedule professional inspections to maintain efficiency and longevity.

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