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Vulcan 60SS-4B36G Endurance 60" Gas 4-Burner Range with 36" Griddle and 2 Standard Ovens - 238,000 BTU - 60SS-4B36GN
The Vulcan 60SS-4B36G Endurance 60" Gas 4-Burner Range with 36" Griddle and 2 Standard Ovens is the perfect solution for any commercial kitchen. This range features four burners providing up to 238,000 BTUs of cooking power for heavy-duty applications. The 36" manual griddle is made of heavy-duty stainless steel and is ideal for cooking a variety of items, from pancakes to steaks, while the two standard ovens provide even heat distribution for consistent baking. This range is designed for efficiency and reliability, so operators can cook with confidence.
This heavy-duty range is constructed with stainless steel, making it easy to clean and maintain. The four burners feature a tried-and-true design that provides optimum heat and cooking power. The 36" manual griddle is equipped with a removable grease tray and can handle high-volume cooking. The two standard ovens feature a porcelain interior for easy cleaning and have adjustable thermostats and two-position racks to accommodate a variety of food items.
The Vulcan 60SS-4B36G Endurance 60" Gas 4-Burner Range with 36" Griddle and 2 Standard Ovens is an ideal choice for any commercial kitchen. With its powerful burners, manual griddle, and two standard ovens, this range can easily handle a variety of cooking needs. Durable and reliable, this range is designed to last for years to come.
Features
- Durable Stainless Steel front, sides, backriser, lift-off high shelf
- 4 top burners (30,000 BTU/hr) with lift-off burner heads
- 36" manual griddle, 22.1 mm thick, 4" wide front grease trough
- Flash Tube pilot system with one pilot for every 2 burners
- 2 standard ovens with 250°F to 500°F range and 4 position rack
- 6" stainless steel adjustable legs
- 238,000 Total BTU
- Removable grease tray and oven racks
- Fully welded frame construction
Specifications
| Specifications | |
|---|---|
| Model | 60SS-4B36GN 60SS-4B36GP |
| Length | 60 Inches |
| Width | 34 Inches - Closed 53.50 Inches - Opened |
| Height | 58 Inches |
| Oven Interior Length | 20.25 Inches - Left 26.37 Inches - Right |
| Oven Interior Width | 24 Inches |
| Oven Interior Height | 14 Inches |
| Oven Temperature Range | 250°F to 500°F / 120°C to 290°C |
| Griddle Length | 36 Inches |
| Griddle Width | 27.25 Inches |
| Griddle Location | Right |
| Number of Burners | 4 |
| Number of Ovens | 2 |
| Number of Racks | 2 |
| Plate Thickness | 22.1 mm |
| Control Type | Manual |
| Installation Type | Freestanding |
| Gas Type | Natural Gas Liquid Propane |
| Range Base Style | Standard Oven |
| Total BTU | 238,000 BTU |
| Product Type | Commercial Range |
What Our Experts Think
- Versatile Cooking Power – Four burners, a 36” griddle, and two standard ovens provide flexibility for multiple cooking methods.
- High Heat Output – 238,000 BTU ensures efficient performance for busy commercial kitchens.
- Spacious 60” Design – Ideal for high-volume cooking with ample workspace.
- Durable Stainless Steel Construction – Built for long-term reliability in demanding kitchen environments.
- Easy to Clean & Maintain – Removable cast-iron grates, grease trough, and crumb tray simplify cleanup.
Q&A
Q: What is the Vulcan 60SS-4B36G Endurance 60" Gas Range?
A: The Vulcan 60SS-4B36G is a 60-inch commercial gas range featuring four burners, a 36-inch griddle, and two standard ovens, designed for high-performance cooking in professional kitchens.
Q: What are the key features of the 60SS-4B36G?
A: It delivers a total of 238,000 BTU (four 30,000 BTU burners, a 36-inch griddle at 30,000 BTU per section, and two 35,000 BTU ovens), heavy-duty cast iron grates, stainless steel construction, and manual controls for precise cooking.
Q: Is this range suitable for commercial kitchens?
A: Yes, it's perfect for restaurants, diners, and catering businesses that need a versatile, high-capacity cooking solution.
Q: What type of fuel does it use?
A: This model operates on natural gas for efficient and consistent heat.
Q: Is the 60SS-4B36G easy to clean and maintain?
A: Yes, it features a stainless steel front, removable cast iron grates, a pull-out crumb tray, and porcelain oven interiors for easy cleaning.
Maintenance Tips
- Daily Cleaning: Wipe burners, grates, and oven interiors; use a griddle scraper after each use.
- Griddle Care: Season regularly and clean thoroughly to maintain a smooth cooking surface.
- Burner & Oven Maintenance: Clean burner heads for even flames and check oven thermostats for accuracy.
- Grease Management: Empty and clean grease traps to prevent buildup and fire hazards.
- Gas Safety: Inspect connections for leaks and ensure proper ventilation for safe operation.
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