Vulcan 60SS-6B24G Endurance 60" Gas 6-Burner Range with 24" Griddle and 2 Standard Ovens 278,000 BTU - 60SS-6B24GN

Vulcan 60SS-6B24G Endurance 60" Gas 6-Burner Range with 24" Griddle and 2 Standard Ovens 278,000 BTU - 60SS-6B24GN

Specifications

What Our Experts Think

• Powerful and Versatile Cooking: With 278,000 BTU, the 60SS-6B24GN delivers exceptional cooking power, ideal for high-demand kitchens needing a combination of burners and griddle.
• High-Capacity Cooking Surface: The six burners provide ample cooking space for multiple pots and pans, while the 24" griddle offers additional flexibility for breakfast items and delicate cooking.
• Dual Oven Capability: Featuring two standard ovens, this range allows for simultaneous cooking at different temperatures, boosting efficiency during busy hours.
• Durable Construction: Built to withstand the rigors of commercial kitchens, the stainless steel construction ensures longevity and ease of cleaning.
• Space-Saving Design: The 60" width offers plenty of cooking space while remaining compact enough for various kitchen layouts, maximizing both functionality and space.

Q&A

Q: What is the size of the Vulcan 60SS-6B24G?
A: The Vulcan 60SS-6B24G is a 60-inch gas range with 6 burners, a 24-inch griddle, and 2 standard ovens.

Q: How much BTU output does the Vulcan 60SS-6B24G provide?
A: It delivers 278,000 BTU for powerful cooking performance.

Q: What type of gas does the Vulcan 60SS-6B24G use?
A: It operates on natural gas for efficient cooking.

Q: Does the Vulcan 60SS-6B24G include ovens?
A: Yes, it features two standard ovens for versatile cooking.

Q: What materials are used in the construction of the Vulcan 60SS-6B24G?
A: It is made from durable stainless steel for easy cleaning and long-lasting durability.

Q: Is the Vulcan 60SS-6B24G suitable for commercial kitchens?
A: Yes, it is designed for high-performance use in professional kitchens and foodservice environments.

Q: Can the Vulcan 60SS-6B24G handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens.

Maintenance Tips

• Clean After Each Use – Wipe down burners, grates, and the griddle to remove grease, food, and buildup.
• Inspect Burners and Griddle – Check burners and griddle for proper flame and even heating. Clean to prevent clogging and ensure efficient performance.
• Empty Grease Trays – Regularly empty and clean grease trays to prevent grease buildup and fire hazards.
• Check Gas Connections – Inspect gas lines for leaks or wear; ensure all connections are secure.
• Clean Ovens – Regularly clean the oven interiors to remove food spills and ensure even heat distribution.
• Maintain Ventilation – Ensure the range has proper ventilation for heat dissipation and safe operation.
• Schedule Professional Servicing – Have the unit serviced by a professional to maintain optimal performance and safety.