Vulcan K60EL 60-Gallon Stationary Electric Steam Jacketed Kettle - 240V

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Brand: Vulcan
SKU: K60EL-240V
$24,559.99
$25,852.25
$24,559.99
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Vulcan K60EL 60-Gallon Stationary Electric Steam Jacketed Kettle - 240V

Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle.

This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.

High Capacity and Efficiency

The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.

Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.

Durable and Practical Design

The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.

The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security.

Simple and Accurate Controls

The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.

Features
  • 60-gallon (228 litre) capacity
  • Steam jacket design on lower 2/3 of the kettle
  • Embossed gallon/litre markings
  • Spring assist hinged stainless steel cover with condensation ring
  • Type 304 stainless steel interior and 316 stainless steel exterior
  • Tubular stainless steel legs with flanged feet
  • 240V / 60 Hz / 3 phase
Specifications
Specifications
Model K60EL
Width 40.5 inches
Depth 44.5 inches
Height 39.5 inches
Clearance Height 72.4 inches
Capacity 60 gallons / 228 litres
Power Type Electric
Voltage 240V
Hertz 60 Hz
Phase 3 Phase
Amps 43.3 Amps
Wattage 18 kW
Serving Capacity (8 oz) 960 Servings
Style Stationary
Jacket Type 2/3
Jacket Pressure 50 psi
Installation Type Floor
Material Stainless Steel
Type Electric Steam Kettle
What Our Experts Think
  • High-Capacity Cooking: With a 60-gallon capacity, this electric steam kettle is perfect for large-scale cooking operations, such as soups, stews, sauces, and more.
  • Efficient Heat Transfer: The steam jacket design ensures even heat distribution, reducing the risk of burning and providing consistent results.
  • Electric Operation: Powered by electricity, it offers a more flexible installation option, ideal for facilities without access to gas lines.
  • Durable Build: Built with high-quality stainless steel, the kettle is tough and designed to withstand the rigors of a commercial kitchen.
  • Easy to Use: The electric controls make it simple to adjust the temperature for optimal cooking, offering convenience and ease of use in high-demand environments.
Q&A

Q: What is the size of the Vulcan K60EL?
A: The Vulcan K60EL is a 60-gallon stationary electric steam jacketed kettle.

Q: What is the power source of the Vulcan K60EL?
A: It operates on 240V electricity for efficient heating.

Q: How is the Vulcan K60EL heated?
A: It uses a steam-jacketed design for even, consistent heating.

Q: Is the Vulcan K60EL suitable for commercial kitchens?
A: Yes, it is designed for high-volume cooking in professional kitchens and foodservice environments.

Q: What is the capacity of the Vulcan K60EL?
A: It has a 60-gallon capacity, making it ideal for large-scale cooking operations.

Q: What materials are used in the construction of the Vulcan K60EL?
A: It is constructed from durable stainless steel for long-lasting performance and easy cleaning.

Q: Can the Vulcan K60EL handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens.

Maintenance Tips
  • Clean After Each Use – Wash the kettle thoroughly to remove food residue and prevent buildup.
  • Check Water Levels – Ensure the steam jacket is filled to the proper level before use to prevent overheating.
  • Inspect Heating Element – Regularly check the heating element for any signs of wear or damage and replace as needed.
  • Drain & Descale – Drain the kettle and perform regular descaling to maintain efficient heat transfer.
  • Check Electrical Connections – Ensure all electrical connections are secure and free from corrosion.
  • Schedule Professional Servicing – Have the kettle serviced regularly by a professional to maintain its performance and safety.

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