Vulcan K60GL 60-Gallon Stationary Gas Steam Jacketed Kettle - 100,000 BTU - K60GL

Vulcan K60GL 60-Gallon Stationary Gas Steam Jacketed Kettle - 100,000 BTU - K60GL

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

Features

• Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater).
• Embossed gallon/liter markings.
• Faucet bracket.
• 50 psi (3.4 kg/cm²) steam jacket rating.
• Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle.
• Two-inch compression tangent draw-off valve with perforated strainer.
• Tubular stainless steel legs with flanged feet.
• Stainless steel enclosure for “water resistant”
• Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
• Elevation from sea level to 8,999 feet standard, for higher elevation consult factory.

Specifications

What Our Experts Think

• Large-Scale Cooking – 60-gallon capacity is ideal for bulk food preparation in high-volume kitchens.
• Efficient Heating – 100,000 BTU gas-powered steam jacket ensures even, rapid heating with precise temperature control.
• Consistent Results – Steam-jacketed design prevents hot spots, reducing the risk of scorching.
• Heavy-Duty Construction – Built with durable stainless steel, ensuring longevity and easy cleaning.
• Stationary Design – Sturdy, fixed installation for continuous, high-efficiency cooking.
• Ideal for Commercial Use – Perfect for catering, institutional kitchens, and large-scale food production.

Q&A

Q: What is the Vulcan K60GL Steam Jacketed Kettle?
A: A 60-gallon stationary gas-powered steam jacketed kettle designed for high-volume, consistent cooking in commercial kitchens.

Q: What are the key features?
A: 100,000 BTU power, stainless steel construction, stationary design for stability, and even heat distribution for precision cooking.

Q: What type of cooking is this kettle ideal for?
A: Perfect for soups, stews, sauces, pasta, and bulk food preparation in large-scale operations.

Q: How does the steam jacket improve cooking?
A: It provides gentle, uniform heat to prevent scorching and ensures consistent cooking results.

Q: Is this kettle energy efficient?
A: Yes, its gas-powered steam system delivers powerful yet efficient performance, reducing cooking times and energy waste.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering businesses, schools, hospitals, and institutions that require large-batch cooking.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with warm, soapy water; avoid abrasive cleaners.
• Steam Jacket Care: Check water levels regularly and refill per manufacturer guidelines.
• Gas System: Inspect burner and gas connections for leaks; use a soapy water test.
• Drain & Valve Maintenance: Flush the drain valve after each use to prevent residue buildup.
• Scale Prevention: Descale monthly with a manufacturer-approved solution to maintain efficiency.
• Ventilation: Keep surrounding areas clear for proper airflow and performance.