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Cook meals faster and waste less product with the precise and efficient Vulcan K6ETT Manual Tilting 6-Gallon Electric Steam Kettle.
This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more.
The Vulcan K6ETT has a True Working Capacity of six gallons, allowing you to cook and serve a total of 96 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy.
Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures.
The Vulcan 6-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens.
The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions.
The Vulcan K6ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
Specifications | |
---|---|
Model | K6ETT |
Width | 21.75 inches |
Depth | 15.5 inches |
Height | 33 inches |
Capacity | 6 gallons / 23 litres |
Power Type | Electric |
Voltage | 208V |
Hertz | 60 Hz |
Phase | 3 |
Amps | 22 Amps |
Wattage | 7.5 Kw |
Serving Capacity (8 oz) | 96 Servings |
Tilting Mechanism | Manual |
Jacket Type | 2/3 |
Jacket Pressure | 50 psi |
Installation Type | Countertop |
Material | Stainless Steel |
Style | Electric Steam Kettle |
Q: What is the size of the Vulcan K6ETT?
A: The Vulcan K6ETT is a 6-gallon manual tilting electric steam kettle.
Q: What is the power source of the Vulcan K6ETT?
A: It operates on 208V, 3-phase electricity for efficient and reliable heating.
Q: How is the Vulcan K6ETT heated?
A: It uses a steam-jacketed design for even and consistent heating.
Q: Is the Vulcan K6ETT suitable for commercial kitchens?
A: Yes, it is designed for high-performance use in professional kitchens and foodservice environments.
Q: How does the tilting function work on the Vulcan K6ETT?
A: The kettle features a manual tilting mechanism to easily pour out contents.
Q: What materials are used in the construction of the Vulcan K6ETT?
A: It is constructed from durable stainless steel for long-lasting performance and easy cleaning.
Q: Can the Vulcan K6ETT handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens.
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