Vulcan LG400 45-50 Lb. Liquid Propane Floor Fryer - 120,000 BTU

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Brand: Vulcan
SKU: LG400 LP
$1,391.99
$1,465.00
$1,391.99
Subtotal: $1,391.99
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Vulcan LG400 45-50 Lb. Liquid Propane Floor Fryer - 120,000 BTU

Serving basket after basket of freshly fried foods couldn’t get any easier with the Vulcan LG400 liquid propane free standing fryer.

Efficient and Spacious

With an oil capacity of 45-50 lb and 120,000 BTU of power this fryer is extremely efficient. A 14x14” tank size and twin fryer baskets allows you plenty of space to fry large quantities of food and keep up with customer demands.

The LG400 also comes with a large “V” shaped cold zone area that helps preserve oil used in the fryer by catching leftover food particles and cooling them, which prevents them from burning and tainting the oil.

Added Safety Features

A thermostat controls temperatures between 200° and 400°F (93°-204°C). The snap action millivolt thermostat control located behind the door, makes it easy for employees to adjust. Thanks to the millivolt system, the fryer requires no electrical hook-up, allowing you to use it wherever is most convenient.

The LG400 also features an automatic shut-off, protecting employees if the temperature gets too high.

Well-Crafted and Easy-to-Clean Design

The fryer’s front, top, and door as well as its tank are all constructed out of a sturdy stainless steel that’s built to last. The sides and back consist of a high grade, galvanized finish that won’t corrode over time.

Features
  • 45-50 lb oil capacity

  • Stainless steel constructed fry tank

  • 200° - 400°F (93° - 204°C) temperature range

  • Millivolt system requires no electric hook-up

  • Twin fry baskets with plastic coated handles

  • High-limit shut-off protector shuts off gas combination valve and standing pilot

  • 120,000 BTU; liquid propane

Specifications
Specifications
Model LG400
Width 15.5 inches
Depth 30.25 inches
Height 47.12 inches
Fry Pot Width 14 inches
Fry Pot Depth 14 inches
Burner Style Tube
Cabinet Galvanized and Stainless Steel
Capacity 45-50 lb
Gas Inlet Size 0.5-0.75 inches
Number of Fry Baskets 2
Number of Fry Pots 1
Power Type Liquid Propane
Split Pot No
Temperature Range 200° - 400°F (93°-204°C)
Total BTU 120,000
Type Floor Fryer
What Our Experts Think
  • High Heat Output: With 120,000 BTU, this fryer ensures quick heating and fast recovery times, allowing for high-volume frying with excellent results.
  • Large Capacity: The 45-50 lb oil capacity is perfect for handling large batches, making it ideal for busy kitchens or restaurants with high frying demands.
  • Efficient Frying: The liquid propane power source helps provide consistent and efficient frying, reducing cooking times and increasing productivity.
  • Durable Build: Constructed with heavy-duty stainless steel, it’s designed to handle the rigors of commercial kitchens, offering long-lasting reliability.
  • Easy to Maintain: The fryer features simple-to-clean components and design, which helps reduce downtime and enhances efficiency in busy environments.
Q&A

Q: What is the capacity of the Vulcan LG400 fryer?
A: The Vulcan LG400 fryer has a 45-50 lb oil capacity for large-scale frying.

Q: How much BTU output does the Vulcan LG400 produce?
A: It generates 120,000 BTU for fast and efficient frying.

Q: What type of fuel does the Vulcan LG400 use?
A: It uses liquid propane (LP) gas for cooking.

Q: Is the Vulcan LG400 designed for commercial kitchens?
A: Yes, it is built for high-performance use in restaurants and foodservice environments.

Q: Does the Vulcan LG400 have a durable construction?
A: Yes, it is made of heavy-duty stainless steel for durability and easy maintenance.

Q: Is the Vulcan LG400 suitable for continuous operation?
A: Yes, it is designed for high-volume, continuous frying in commercial settings.

Q: Does the Vulcan LG400 include any safety features?
A: Yes, it includes advanced safety features like high-temperature limit controls and protection against gas leaks.

Maintenance Tips
  • Clean Oil Tank – Regularly filter and replace oil to maintain food quality and prevent clogging.
  • Clean Fryer Basket – After each use, clean the fryer basket to remove food particles and grease.
  • Inspect Gas Connections – Check propane lines for leaks and secure connections.
  • Drain Grease Properly – Drain and clean the grease container regularly to prevent buildup.
  • Monitor Burner Function – Ensure burners are clean and the flame is even for consistent heating.
  • Ventilation – Keep vents clear to allow proper airflow for safe operation.

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