Vulcan RRE48E 48" Rapid Recovery Electric Countertop Griddle - 208V / 3 Ph / 21.6 kW - RRE48E-208V-3PH

Vulcan RRE48E 48" Rapid Recovery Electric Countertop Griddle - 208V / 3 Ph / 21.6 kW - RRE48E-208V-3PH

Features

• Heavy duty chromed thermostat knob guards

• 4" backsplash and 4" tapered side splashes

• Thermostats control from 200°F to 450°F

• 4 adjustable legs

• 208V, 3 phase, 21.6 kW

What Our Experts Think

• Rapid Recovery Technology: The Vulcan RRE48E features cutting-edge rapid recovery technology, ensuring quick heating and faster recovery times, even during high-demand cooking.
• High Power for High Volume: With 21.6 kW of power, this electric countertop griddle provides exceptional cooking performance, perfect for busy kitchens with heavy usage.
• Efficient Energy Use: The 208V, 3-phase setup offers high efficiency, ensuring that energy is used effectively while delivering consistent results.
• Durable Construction: Built with robust, heavy-duty materials, the RRE48E is designed to withstand constant use and maintain performance in high-volume environments.
• Large Cooking Surface: The 48" griddle allows for cooking large quantities at once, ideal for grilling burgers, pancakes, eggs, and more.

Q&A

Q: What is the Vulcan RRE48E 48" Rapid Recovery Electric Countertop Griddle?

A: The Vulcan RRE48E is a 48-inch electric countertop griddle with rapid recovery technology, operating at 208V, 3-phase, and 21.6 kW for high-performance cooking in commercial kitchens.

Q: How does the Vulcan RRE48E benefit a commercial kitchen?

A: The RRE48E offers fast recovery times, providing consistent cooking temperatures and maximizing cooking efficiency, perfect for high-volume kitchens.

Q: Is the Vulcan RRE48E easy to maintain?

A: Yes, its durable construction and design make it easy to clean and maintain, ensuring reliable and long-lasting performance in demanding kitchen environments.

Q: Where can I purchase the Vulcan RRE48E griddle?

A: The Vulcan RRE48E is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean After Each Use – Wipe the griddle surface with a non-abrasive scraper to remove food residue. For tough buildup, use a griddle stone or cleaning pad.
• Check Electrical Connections – Regularly inspect power cords and plugs for damage or wear to ensure safe operation.
• Monitor Heating Performance – Check that the griddle heats up quickly and evenly, ensuring all areas reach the desired cooking temperature.
• Inspect the Control Knobs – Ensure the temperature control knobs are operating smoothly and are not sticking or malfunctioning.
• Clean Ventilation and Exhaust – Keep the ventilation system clean to prevent grease buildup and maintain proper airflow.
• Wipe Down the Exterior – Clean the exterior with a mild cleaner to remove grease and maintain the appearance of the griddle.
• Check the Power Supply – Ensure that the unit is connected to the appropriate 208V / 3-phase power supply and is operating within voltage requirements.
• Schedule Regular Servicing – Have a professional technician inspect the unit periodically for optimal performance and longevity.