Vulcan TCM-101E-208 10 Pan Half Size Boilerless Electric Combi Oven - TCM-101E-208

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Brand: Vulcan
SKU: TCM-101E-208
$23,939.99
$25,199.00
$23,939.99
Subtotal: $23,939.99
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Vulcan TCM-101E-208 10 Pan Half Size Boilerless Electric Combi Oven - TCM-101E-208

Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-101E-208/240 10 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield.

This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator.

Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model ships with a 208V, 3 phase electrical connection and includes a 240V field conversion kit. It offers an output of 14.7/19.6 kW.

Features
  • Holds up to 10 half size sheet pans or full size hotel pans on exclusive grab and go racks
  • Touchscreen controls with picture-based selections for pre-programmed recipes.
  • Automatically selects optimal humidity based on temperature and time for no-fuss combi mode.
  • Self-cleaning and descaling for convenient, quick maintenance.
  • Increased labor savings due to easy-to-use and consistent programmed recipes.
Specifications
Specifications
Model TCM-101E-208
Width 36 1/4 Inches
Depth 42 1/8 Inches
Height 35 3/8 Inches
Amps 40/47 Amps
Phase 3
Voltage 208/240V
Wattage 14.7/19.6 KW
Door Type Glass
Half Sized Sheet Pan Capacity 10
Number of Doors 1
Number of Racks 5
Pan Type Half Size Sheet Pans
Plug Type Hardwire
Power Type Electric
Series TCM Series Combi Ovens
Product Type Combi Ovens
What Our Experts Think
  • Multi-Function Cooking – Combines convection and steam for versatile baking, roasting, and steaming.
  • Spacious 10-Pan Capacity – Accommodates half-size pans, perfect for high-volume food preparation.
  • Efficient Electric Operation – 208V power ensures even, reliable cooking performance.
  • Boilerless Design – Reduces maintenance while providing consistent steam cooking.
  • Heavy-Duty Stainless Steel Build – Durable construction for long-lasting use in commercial kitchens.
Q&A

Q: What is the Vulcan TCM-101E-208 10-Pan Half-Size Boilerless Electric Combi Oven?
A: The Vulcan TCM-101E-208 is a high-efficiency electric combi oven with a 10 half-size pan capacity, designed for versatile cooking with steam, convection, or a combination of both.

Q: What are the key features of the TCM-101E-208?
A: It operates on 208V electric power, features boilerless steam generation for energy efficiency, a touchscreen control panel with programmable cooking modes, durable stainless steel construction, and an automatic cleaning system for convenience.

Q: Is this combi oven suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, hotels, and catering businesses that require precision cooking, steaming, and baking in a single unit.

Q: What type of power does it require?
A: This model runs on 208V electric power, offering consistent and reliable heating without the need for gas.

Q: Is the TCM-101E-208 easy to clean and maintain?
A: Yes, it features an automatic cleaning system, a removable spray hose, and a stainless steel interior for quick and efficient maintenance.

Maintenance Tips
  • Daily Cleaning: Wipe the interior and exterior with a damp cloth; use a manufacturer-approved cleaner for deep cleaning.
  • Descale Regularly: Prevent mineral buildup by using a descaling solution as recommended.
  • Filter Maintenance: Check and clean water filters frequently to ensure proper steam generation.
  • Inspect Gaskets & Seals: Ensure the door gasket is intact for an efficient cooking seal.
  • Ventilation & Electrical Safety: Keep vents clear, and periodically inspect electrical connections

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