Vulcan TCM-61E-208 6 Pan Half Size Boilerless Electric Combi Oven - TCM-61E-208

Vulcan TCM-61E-208 6 Pan Half Size Boilerless Electric Combi Oven - TCM-61E-208

Specifications

What Our Experts Think

• Compact and Efficient: The Vulcan TCM-61E-208 is a 6-pan half-size electric combi oven, ideal for kitchens with space constraints but still requiring high-performance cooking capabilities.
• Energy-Efficient Electric Operation: Featuring an electric boilerless design, this unit reduces water consumption and energy costs, offering a greener alternative to traditional steamers.
• Versatile Cooking Options: From steaming to baking, roasting, and more, the TCM-61E-208 allows chefs to prepare a wide variety of dishes, making it a highly adaptable choice for diverse menus.
• Consistent Performance: With reliable electric heating, the oven ensures even cooking temperatures and quick recovery times, improving kitchen productivity and reducing wait times.
• Durable and Long-Lasting: Built for commercial environments, this combi oven offers exceptional durability, ensuring it can handle the high demands of a busy kitchen.

Q&

Q: What is the size of the Vulcan TCM-61E-208 Combi Oven?
A: The Vulcan TCM-61E-208 is a 6-pan half-size boilerless electric combi oven.

Q: How much power does the Vulcan TCM-61E-208 use?
A: It operates on 208V electric power.

Q: What is the cooking capacity of the Vulcan TCM-61E-208?
A: It can hold up to 6 half-size sheet pans, making it perfect for smaller kitchens or mid-sized operations.

Q: Is the Vulcan TCM-61E-208 suitable for commercial kitchens?
A: Yes, it is designed for commercial use and offers efficient cooking in high-demand environments.

Q: What materials are used in the construction of the Vulcan TCM-61E-208?
A: The oven is constructed with durable stainless steel, ensuring long-lasting performance and easy cleaning.

Q: Does the Vulcan TCM-61E-208 offer multiple cooking functions?
A: Yes, it offers steam, convection, and combination cooking modes, allowing for versatile meal preparation.

1. Clean After Each Use – Clean the oven interior, trays, and racks to remove food residue and prevent buildup.
2. Inspect Electrical Connections – Check all electrical connections for wear or damage to ensure safe operation.
3. Descale the Water System – Regularly descale the water system to prevent mineral buildup and maintain efficient performance.
4. Check Water Filter – Regularly inspect and replace the water filter to maintain optimal water quality.
5. Clean Air Filters – Clean air filters regularly to ensure proper airflow and prevent overheating.
6. Empty Drip Trays – Clean and empty the drip trays frequently to avoid grease buildup and maintain hygiene.
7. Schedule Professional Servicing – Have the oven serviced periodically by a professional to ensure it operates safely and efficiently.

Maintenance Tip

1. Clean After Each Use – Clean the oven interior, trays, and racks to remove food residue and prevent buildup.
2. Inspect Electrical Connections – Check all electrical connections for wear or damage to ensure safe operation.
3. Descale the Water System – Regularly descale the water system to prevent mineral buildup and maintain efficient performance.
4. Check Water Filter – Regularly inspect and replace the water filter to maintain optimal water quality.
5. Clean Air Filters – Clean air filters regularly to ensure proper airflow and prevent overheating.
6. Empty Drip Trays – Clean and empty the drip trays frequently to avoid grease buildup and maintain hygiene.
7. Schedule Professional Servicing – Have the oven serviced periodically by a professional to ensure it operates safely and efficiently.