Vulcan VCRB25 Restaurant Series 25” Radiant Gas Charbroiler - 58,000 BTU

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Brand: Vulcan
SKU: VCRB25 NG
$1,223.99
$1,288.00
$1,223.99
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Vulcan VCRB25 Restaurant Series 25” Radiant Gas Charbroiler - 58,000 BTU

Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB25 Restaurant Series Countertop 25” Gas Charbroiler.

With four high powered burners boasting a total of 58,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment.

Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze.

The 25-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches.

It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Features
  • Natural gas connection, convertible to liquid propane

  • 4 heavy-duty cast-iron char-radiants

  • Total of 58,000 BTU/hr of power

  • Manual infinite heat control valves

  • Standing pilot ignition system

  • Stainless steel construction

  • Full width grease drawer

Specifications
Model VCRB25
Width 25.37 inches
Depth 27 inches
Height 13 inches
Working Height 13 inches
Power Type Natural Gas
Total BTU 58,000 BTU/hr
Number of Burners 4
Burner BTU 14,500 BTU/hr
Control Type Manual
Grate Type Cast-Iron
Number of Grates 4
Grate Width 5.25 inches
Installation Type Countertop
Gas Connection Size 3/4 inch
Material Stainless Steel
Type Countertop Charbroiler
What Our Experts Think
  • High Heat Output: With 58,000 BTU, this radiant gas charbroiler delivers intense heat, ensuring perfect grilling and searing every time.
  • Premium Quality: Constructed from durable stainless steel, it’s built to withstand the toughest kitchen environments, ensuring longevity and easy maintenance.
  • Efficient Cooking: Radiant heat provides even cooking, locking in flavor and juices for delicious, consistent results with minimal flare-ups.
  • Compact Design: Its 25-inch width is ideal for kitchens with limited space, making it perfect for smaller restaurant setups or high-output environments.
  • Energy Efficient: Powered by gas, the charbroiler offers a cost-effective solution for restaurants looking to keep energy consumption under control while still delivering high performance.
Q&A

Q: What is the size of the Vulcan VCRB25?
A: The Vulcan VCRB25 is a 25-inch radiant gas charbroiler.

Q: How much BTU output does the Vulcan VCRB25 have?
A: It has a total output of 58,000 BTU for efficient and powerful grilling.

Q: Is the Vulcan VCRB25 powered by natural gas?
A: Yes, it uses natural gas for cooking, offering an energy-efficient solution.

Q: Is the Vulcan VCRB25 suitable for commercial kitchens?
A: Yes, it is designed for high-performance grilling in restaurant and foodservice environments.

Q: What type of cooking surface does the Vulcan VCRB25 have?
A: It features a radiant cooking surface that ensures even heat distribution for consistent cooking.

Q: Is the Vulcan VCRB25 built for durability?
A: Yes, it is constructed from stainless steel for long-lasting performance and easy cleaning.

Q: Can the Vulcan VCRB25 be used for continuous operation?
A: Yes, it is designed for heavy-duty, continuous use in professional kitchens.

Maintenance Tips
  • Clean Grates Regularly – Brush and clean the grates after each use to remove food residue and grease.
  • Check Burner Function – Inspect burners for proper flame and cleanliness to ensure even heat distribution.
  • Inspect Gas Connections – Periodically check gas lines for leaks or wear; tighten connections as needed.
  • Clear Drip Trays – Empty and clean the drip trays regularly to avoid grease buildup and fires.
  • Proper Ventilation – Ensure airflow around the unit for safe operation and optimal heat performance.
  • Professional Servicing – Have the unit serviced by a professional to maintain performance and safety.

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