Vulcan VCRB47 Restaurant Series 47” Radiant Gas Charbroiler - 116,000 BTU

Vulcan VCRB47 Restaurant Series 47” Radiant Gas Charbroiler - 116,000 BTU

Specifications

What Our Experts Think

• High BTU Output: With 116,000 BTU, this charbroiler offers consistent, intense heat for searing, grilling, and creating those perfect grill marks.
• Radiant Heat Technology: The radiant heat system ensures even heat distribution across the cooking surface, resulting in perfectly cooked meats, vegetables, and more.
• Durable Construction: Built with sturdy stainless steel, the VCRB47 is designed for long-lasting use and to endure the rigorous demands of a commercial kitchen.
• Efficient Cooking Surface: Its 47-inch width provides a large cooking surface, making it ideal for grilling large quantities of food at once.
• Versatile Grilling: Whether you're grilling steaks, burgers, or fish, this charbroiler is perfect for various grilling applications, delivering professional results every time.

Q&A

Q: What is the size of the Vulcan VCRB47?
A: The Vulcan VCRB47 is a 47-inch radiant gas charbroiler.

Q: How much BTU output does the Vulcan VCRB47 have?
A: It provides a total output of 116,000 BTU for efficient grilling.

Q: Is the Vulcan VCRB47 powered by natural gas?
A: Yes, it operates on natural gas for energy-efficient grilling.

Q: Is the Vulcan VCRB47 suitable for commercial kitchens?
A: Yes, it is designed for high-performance grilling in restaurants and foodservice environments.

Q: What type of cooking surface does the Vulcan VCRB47 have?
A: It features a radiant cooking surface that ensures even heat distribution for consistent results.

Q: Is the Vulcan VCRB47 made from durable materials?
A: Yes, it is constructed from heavy-duty stainless steel for long-lasting durability and easy cleaning.

Q: Can the Vulcan VCRB47 handle continuous operation?
A: Yes, it is built for continuous, reliable use in commercial kitchens.

Maintenance Tips

• Clean Grates After Use – Brush and clean the grates regularly to remove food particles and grease buildup.
• Check Burners – Inspect burners for proper flame and cleanliness to ensure even cooking.
• Empty Drip Trays – Regularly clean and empty the drip trays to avoid grease buildup and potential fire hazards.
• Inspect Gas Connections – Check for gas leaks or wear in the gas lines; tighten connections as needed.
• Maintain Ventilation – Ensure adequate airflow to prevent overheating and maintain proper heat distribution.
• Schedule Professional Servicing – Have the unit professionally serviced for optimal performance and safety.