Vulcan VCRG48-M Restaurant Series 48" Natural Gas Griddle With Manual Control - 100,000 BTU

Vulcan VCRG48-M Restaurant Series 48" Natural Gas Griddle With Manual Control - 100,000 BTU

Features

• Natural gas connection, convertible to liquid propane
• 48" wide cooking surface
• Total of 100,000 BTU/hr of power
• Manual infinite heat control valves
• 1" thick polished steel griddle plate
• Standing pilot ignition system
• Large 4.5-quart grease can

Specifications 

What Our Experts Think

• Powerful Performance: With 100,000 BTU, this griddle heats up quickly and provides even heat distribution, making it perfect for cooking a variety of foods with speed and precision.
• Versatile Cooking Surface: The 48" surface offers ample space for preparing multiple items simultaneously, ideal for busy kitchens and high-volume operations.
• Durable Construction: Built with heavy-duty stainless steel, it’s designed to withstand the rigors of commercial kitchens, ensuring long-lasting performance.
• Manual Control: The manual control system provides easy, hands-on adjustments for precise temperature regulation, allowing for greater control over your cooking process.
• Energy Efficient: Gas-powered for energy efficiency, reducing operational costs while maintaining high performance.

Q&A

Q: What is the size of the Vulcan VCRG48-M?
A: The Vulcan VCRG48-M is a 48-inch natural gas griddle.

Q: How many BTUs does the Vulcan VCRG48-M produce?
A: It has a total output of 100,000 BTU for powerful cooking performance.

Q: Does the Vulcan VCRG48-M feature manual controls?
A: Yes, it comes with manual controls for precise temperature adjustments.

Q: Is the Vulcan VCRG48-M suitable for commercial kitchens?
A: Yes, it is designed for high-volume, heavy-duty use in restaurant and foodservice environments.

Q: What is the construction of the Vulcan VCRG48-M?
A: It is made of durable stainless steel for long-lasting performance and easy cleaning.

Q: Is the Vulcan VCRG48-M energy efficient?
A: Yes, it is powered by natural gas, providing efficient and consistent heat for cooking.

Q: Can the Vulcan VCRG48-M be used for 24/7 operation?
A: Yes, it is built for continuous, reliable operation in busy commercial kitchens.

Maintenance Tips

• Clean Surface Regularly – Scrape the griddle surface after each use to remove food residue and grease buildup.
• Check Burner Performance – Inspect burners for proper flame and even heat distribution.
• Empty Grease Tray – Regularly empty the grease tray to prevent buildup and ensure safe operation.
• Inspect Gas Lines – Check gas connections for leaks or wear; tighten as necessary.
• Ventilation – Ensure adequate airflow around the griddle to prevent overheating and maintain performance.
• Professional Maintenance – Schedule periodic professional servicing to keep the griddle running efficiently.