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Vulcan VCRG48-T Restaurant Series 48" Natural Gas Griddle With Thermostatic Control - 100,000 BTU
Increase production and efficiency even when space is limited with the Vulcan VCRG48-T Restaurant Series Countertop 48” Thermostatic Gas Griddle.
With a cooking surface of 48 by 20.5 inches, this countertop gas griddle is the perfect appliance for restaurants looking to increase the number of grilled items they produce. It features a 1-inch thick polished steel griddle plate ideal for frying pancakes and eggs or grilling burgers and sandwiches. A 3.5-inch back guard and tapered side guards minimize hot oil and grease splatter on your walls and other appliances.
Thanks to four U-shaped aluminized steel burners, this griddle boasts a total of 100,000 BTU/hr of power. It features four easy-to-use snap-action thermostats that give you complete control over the temperature and allow for adjustments between 200° and 450°F. Each pair of burners are also equipped with a pilot safety valve that automatically shuts off the gas supply if the pilot is extinguished, ensuring the safety of you and your staff.
The griddle is constructed from a completely welded stainless and aluminized steel that makes it durable and able to stand up in busy kitchens. With 4-inch adjustable legs, the unit offers a comfortable 12.5-inch working height. All these features, plus a 4.5-quart removable grease can, add to its convenience and make the unit extremely easy to use and clean.
The Vulcan 48-inch countertop griddle comes equipped with a natural gas connection but can be field converted to liquid propane with a conversion kit supplied with the unit.
Features
- Natural gas connection, convertible to liquid propane
- 48" wide cooking surface
- Total of 100,000 BTU/hr of power
- Simple snap-action thermostats offer high performance and fast recovery
- 1" thick polished steel griddle plate
- Temperature range of 200°F and 450°F
- Large 4.5-quart grease can
- Pilot safety valves shut off gas if pilot extinguishes
Specifications
| Specifications | |
|---|---|
| Model | VCRG48-T |
| Width | 48 inches |
| Depth | 27 inches |
| Height | 16 inches |
| Cooking Surface Width | 48 inches |
| Cooking Surface Depth | 20.5 inches |
| Working Height | 12.5 inches |
| Power Type | Natural Gas |
| Total BTU | 100,000 BTU/hr |
| Number of Burners | 4 |
| Burner BTU | 25,000 BTU/hr |
| Temperature Range | 200°F - 450°F |
| Griddle Thickness | 1 inch |
| Installation Type | Countertop |
| Gas Connection Size | 3/4 inch |
| Material | Steel |
| Type | Commercial Griddle |
What Our Experts Think
- Spacious 48” Cooking Surface – Ideal for high-volume cooking in busy kitchens.
- Powerful 100,000 BTU Output – Ensures fast, even heating for consistent results.
- Thermostatic Controls – Precise temperature adjustments for accurate cooking.
- Durable Stainless Steel Construction – Built for long-lasting, heavy-duty commercial use.
- Easy to Clean – Grease trough and removable drip pan simplify maintenance.
Q&A
Q: What is the Vulcan VCRG48-T 48" Natural Gas Griddle?
A: The Vulcan VCRG48-T is a commercial 48-inch natural gas griddle with thermostatic controls, designed for precision cooking in professional kitchens.
Q: What are the key features of the VCRG48-T?
A: It delivers 100,000 BTU total (four 25,000 BTU burners), a ¾-inch thick polished steel griddle plate for even heat distribution, thermostatic controls for precise temperature management, and a stainless steel front for durability.
Q: Is this griddle suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, diners, and catering businesses that need consistent, high-volume griddling.
Q: What type of fuel does it use?
A: This model runs on natural gas, ensuring efficient and reliable heat.
Q: Is the VCRG48-T easy to clean and maintain?
A: Yes, it features a stainless steel front, a grease drawer for easy cleanup, and a low-profile design for convenient operation.
Maintenance Tips
- Daily Cleaning: Scrape off food debris after each use and wipe with a damp cloth to prevent buildup.
- Griddle Seasoning: Regularly apply a thin layer of oil to maintain a non-stick surface and prevent rust.
- Burner & Thermostat Check: Inspect and clean burners for even heating and ensure thermostatic controls function properly.
- Grease Management: Empty and clean grease traps frequently to prevent overflow and fire hazards.
- Gas Safety: Check connections for leaks and ensure proper ventilation.
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