Vulcan VCRH12 Restaurant Series Natural Gas 12” Countertop 2-Burner Hot Plate - 50,000 BTU - VCRH12-1

Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VCRH12 Restaurant Series Countertop 12” 2-Burner Gas Hot Plate.

Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.

With two powerful open burners, this countertop hot plate offers a total of 50,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.

The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.

The Vulcan 12-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Features

• Natural gas connection, convertible to liquid propane
• 2 open burners with heavy-duty cast-iron grates
• Total of 50,000 BTU/hr of power
• Manual infinite heat control valves
• Standing pilot ignition system
• Stainless steel construction
• Full width crumb tray

Specifications

What Our Experts Think

• Space-Saving Design: The Vulcan VCRH12's 12" compact size makes it a perfect choice for kitchens with limited space while still providing powerful performance.
• High Heat Output: With 50,000 BTUs, it ensures quick and consistent cooking temperatures for a variety of dishes.
• Efficient Cooking: Ideal for fast-paced kitchen environments, the two burners allow for multitasking and more efficient food preparation.
• Durable Construction: Made with heavy-duty materials, this countertop hot plate is built to last, even under heavy use.
• Versatile Use: Perfect for sautéing, boiling, or simmering, it's a reliable tool for cooking a wide range of foods.

Q&A

Q: What is the Vulcan VCRH12 Restaurant Series 12” Countertop 2-Burner Hot Plate?

A: The Vulcan VCRH12 is a high-performance 12-inch natural gas countertop hot plate with two burners, delivering 50,000 BTU of cooking power. It's designed for efficient, space-saving use in commercial kitchens.

Q: How does the Vulcan VCRH12 benefit a commercial kitchen?

A: The VCRH12 offers versatile cooking options with two powerful burners, allowing for faster meal preparation and optimal space utilization in busy kitchen environments.

Q: Is the Vulcan VCRH12 easy to maintain?

A: Yes, its durable construction and simple design make the VCRH12 easy to clean and maintain, ensuring long-lasting performance in demanding kitchen settings.

Q: Where can I purchase the Vulcan VCRH12 hot plate?

A: The Vulcan VCRH12 is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Burners Regularly – Remove debris and grease from the burners to ensure even heat distribution and prevent blockages.
• Inspect Gas Connections – Check all gas lines and connections for leaks or damage to ensure safe operation.
• Empty Grease Drip Trays – Clean and empty the drip trays to prevent grease buildup and fire hazards.
• Wipe Down Surfaces – Clean the hot plate’s exterior and surrounding areas regularly to remove grease and food splatters.
• Monitor Flame Quality – Ensure the burners are producing an even, consistent flame for efficient heating.
• Check for Gas Pressure Issues – Make sure the gas pressure is within the recommended range for optimal performance.
• Schedule Professional Maintenance – Have the unit serviced periodically to maintain optimal performance and prolong its lifespan.