Vulcan VCRH24 Restaurant Series Liquid Propane 24” Countertop 4-Burner Gas Hot Plate - 100,000 BTU - VCRH24-1C LP

Vulcan VCRH24 Restaurant Series Liquid Propane 24” Countertop 4-Burner Gas Hot Plate - 100,000 BTU - VCRH24-1C LP

Specifications

What Our Experts Think

• Efficient 100,000 BTU Output: With 100,000 BTU of power, the VCRH24-1C LP efficiently handles quick, high-heat cooking tasks while conserving space.
• Space-Saving Design: At just 24” wide, this hot plate is perfect for kitchens with limited space, offering four high-powered burners in a compact unit.
• Liquid Propane Compatibility: Ideal for environments where natural gas isn't an option, this model uses liquid propane, providing flexibility and ease of installation.
• Durable and Easy to Maintain: Built with durable stainless steel for long-lasting use, and designed for easy cleaning after each shift.
• Perfect for Smaller Kitchens: With four burners, it's a great option for smaller kitchens or food trucks that still require powerful cooking capabilities without the bulk of a larger unit.

Q&A

Q: What is the size of the Vulcan VCRH24?
A: The Vulcan VCRH24 is a 24-inch countertop gas hot plate with 4 burners.

Q: How much BTU output does the Vulcan VCRH24 provide?
A: It delivers 100,000 BTU for efficient cooking performance.

Q: What type of gas does the Vulcan VCRH24 use?
A: It operates on liquid propane (LP) gas.

Q: Is the Vulcan VCRH24 suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty use in professional kitchens and foodservice environments.

Q: What materials are used in the construction of the Vulcan VCRH24?
A: It is made from durable stainless steel for long-lasting performance and easy cleaning.

Q: Does the Vulcan VCRH24 come with burners?
A: Yes, it features 4 burners for versatile cooking.

Q: Can the Vulcan VCRH24 handle continuous operation?
A: Yes, it is built for high-performance, continuous use in commercial kitchens.

Maintenance Tips

• Clean Burners Regularly – After every use, clean the burners to remove food particles and grease to ensure even heat distribution.
• Check Gas Connections – Inspect gas lines and connections for leaks, wear, and ensure they are properly tightened.
• Empty Drip Trays – Regularly empty and clean the drip trays to prevent grease buildup and maintain safety.
• Monitor Flame Quality – Ensure the burners are producing a consistent blue flame, indicating proper combustion.
• Ensure Proper Ventilation – Keep the area around the unit ventilated to avoid overheating and maintain safe operation.
• Schedule Professional Servicing – Have the unit serviced periodically by a professional to ensure optimal performance.