Vulcan VCRH36 Restaurant Series Natural Gas 36” Countertop 6-Burner Gas Hot Plate - 150,000 BTU

Vulcan VCRH36 Restaurant Series Natural Gas 36” Countertop 6-Burner Gas Hot Plate - 150,000 BTU

Features

• Natural gas connection, convertible to liquid propane
• 6 open burners with heavy-duty cast-iron grates
• Total of 150,000 BTU/hr of power
• Manual infinite heat control valves
• Standing pilot ignition system
• Stainless steel construction
• Full width crumb tray

Specifications

What Our Experts Think

• Powerful Performance: With 150,000 BTU of heating power, this hot plate ensures quick and consistent cooking, ideal for high-demand restaurant kitchens.
• Durable Design: Built with heavy-duty stainless steel for long-lasting durability, it can withstand the rigors of a busy kitchen environment.
• Precise Temperature Control: The six burners offer precise heat adjustment, perfect for managing multiple dishes at once with varied temperature requirements.
• Space-Efficient: Its 36-inch countertop design fits easily into kitchen layouts, providing optimal space usage without compromising on performance.
• Energy-Efficient: Uses natural gas to provide an economical and efficient cooking solution, helping to reduce energy costs over time.

Q&A

Q: What is the size of the Vulcan VCRH36?
A: The Vulcan VCRH36 is a 36-inch countertop gas hot plate.

Q: How many burners does the Vulcan VCRH36 have?
A: It features 6 burners for efficient cooking in commercial kitchens.

Q: What is the total BTU output of the Vulcan VCRH36?
A: It has a total output of 150,000 BTU for powerful cooking performance.

Q: Is the Vulcan VCRH36 powered by natural gas?
A: Yes, it uses natural gas for energy-efficient cooking.

Q: Is the Vulcan VCRH36 suitable for heavy-duty use?
A: Yes, it is built for high-volume cooking in restaurants and commercial kitchens.

Q: Does the Vulcan VCRH36 have a durable construction?
A: Yes, it is constructed with stainless steel for durability and easy cleaning.

Q: Can it be used for 24/7 operation?
A: Yes, it is designed for continuous, reliable use in commercial environments.

Maintenance Tips

• Regular Cleaning – Clean burners, grates, and the drip tray after each use to prevent grease buildup.
• Check Burner Performance – Ensure burners are free of debris and functioning properly.
• Inspect Gas Lines – Regularly check gas connections for leaks or wear; tighten if necessary.
• Keep Vents Clear – Ensure ventilation is not obstructed for proper heat dissipation.
• Proper Storage – Turn off the unit when not in use and store in a cool, dry area.
• Professional Servicing – Schedule regular maintenance by a professional for safety and optimal performance.