Vulcan VCRH36 Restaurant Series Liquid Propane 36” Countertop 6-Burner Gas Hot Plate - 150,000 BTU - VCRH36-1C LP

Vulcan VCRH36 Restaurant Series Liquid Propane 36” Countertop 6-Burner Gas Hot Plate - 150,000 BTU - VCRH36-1C LP

Specifications

What Our Experts Think

• High Cooking Power: With 150,000 BTU, the VCRH36-1C LP provides ample heat for quick cooking and high-output tasks, perfect for busy commercial kitchens.
• Compact and Efficient Design: The 36” countertop size is ideal for kitchens with limited space, offering six powerful burners without taking up excessive room.
• Liquid Propane Convenience: Designed for use with liquid propane, providing flexibility for installations where natural gas isn't available, ensuring ease of setup.
• Durable and Easy to Clean: The stainless steel construction ensures long-lasting durability, while the design makes cleaning quick and simple after a long day of cooking.
• Perfect for High-Demand Kitchens: Whether grilling, sauteing, or boiling, this hot plate delivers consistent, even heat, supporting a variety of cooking styles and techniques.

Q&A

Q: What is the size of the Vulcan VCRH36?
A: The Vulcan VCRH36 is a 36-inch countertop gas hot plate with 6 burners.

Q: How much BTU output does the Vulcan VCRH36 provide?
A: It delivers 150,000 BTU for powerful cooking performance.

Q: What type of gas does the Vulcan VCRH36 use?
A: It operates on liquid propane (LP) gas for efficient heating.

Q: Is the Vulcan VCRH36 designed for commercial kitchens?
A: Yes, it is built for heavy-duty use in professional kitchens and foodservice environments.

Q: What materials are used in the construction of the Vulcan VCRH36?
A: It is made from durable stainless steel for easy cleaning and long-lasting durability.

Q: Does the Vulcan VCRH36 come with burners?
A: Yes, it features 6 powerful burners for versatile cooking.

Q: Can the Vulcan VCRH36 handle continuous operation?
A: Yes, it is designed for continuous, high-performance use in commercial kitchens.

Maintenance Tips

• Clean Burners Regularly – After each use, clean the burners to remove food particles and grease buildup for optimal flame performance.
• Check Gas Connections – Inspect gas lines and connections for leaks or wear; tighten connections if needed.
• Empty Drip Trays – Clean and empty the drip trays frequently to avoid grease buildup and prevent fire hazards.
• Inspect Flame Quality – Ensure the flame is even and blue, indicating proper burner function.
• Clear Ventilation – Make sure the unit has proper ventilation to prevent overheating and maintain safe operation.
• Schedule Professional Servicing – Have the unit serviced regularly by a professional to keep it operating at peak performance.