Vulcan VCS36 Single Tank 36" Versatile Chef Station / Multifunctional Cooker - 208/240V - VCS36

The Vulcan VCS36 Single Tank 36" Versatile Chef Station is a top-of-the-line multifunctional cooker designed to elevate your cooking experience. It is perfect for professional chefs, with its sleek and versatile design that can handle a wide range of cooking methods. Featuring a single tank design, it allows you to cook multiple dishes simultaneously without compromising on space or efficiency. The 36" size provides ample cooking space. Equipped with both 208/240V electrical options, the Vulcan VCS36 is designed to meet the needs of any kitchen setup and is a reliable and long-lasting addition to any professional kitchen. The precise temperature controls allow for precise cooking. Features a wide range of cooking functions, including grilling, frying, and boiling, making it an all-in-one solution for your cooking needs.

Elevate your cooking game with the Vulcan VCS36 Single Tank 36" Versatile Chef Station. With its multifunctional capabilities, durable construction, and sleek design, this cooker is the perfect addition to any kitchen. This versatile chef station will take your culinary skills to the next level. Invest in the Vulcan VCS36 and experience the ultimate cooking experience today.

Features

• 36" versatile chef station
• Single tank design
• Stainless steel construction
• 5 gallon tank capacity
• Tank temperature ranges from room temperature to 450°F
• Used for a variety of cooking methods including grilling, frying, and boiling
• Efficient and energy-saving design
• Adjustable temperature control
• 208V/240V power supply

Specifications

What Our Experts Think

• Multifunctional Cooking – Designed for searing, sautéing, boiling, steaming, frying, and more in one compact unit.
• High-Performance Heating – 208/240V electric power ensures fast heat-up and consistent temperature control.
• Spacious & Efficient – 36-inch cooking surface provides ample space for high-volume cooking.
• Precision Temperature Control – Digital controls allow precise adjustments for different cooking techniques.
• Durable & Easy to Clean – Stainless steel construction ensures longevity and effortless maintenance.
• Perfect for Any Commercial Kitchen – Ideal for restaurants, catering, and food service operations needing a versatile, space-saving solution.

Q&A

Q: What is the Vulcan VCS36 Versatile Chef Station?
A: A 36” single-tank multifunctional cooker designed for sautéing, searing, boiling, simmering, and frying in commercial kitchens.

Q: What are the key features?
A: 208/240V electric operation, precise temperature control, durable stainless steel construction, and a large single-tank cooking surface for versatility.

Q: What type of cooking is this unit ideal for?
A: Perfect for high-heat searing, delicate simmering, deep frying, and boiling, making it a flexible solution for various menu items.

Q: How does this station improve kitchen efficiency?
A: Its multifunctional design reduces the need for multiple appliances, saving space and increasing workflow efficiency.

Q: Is it easy to use and clean?
A: Yes, it features intuitive controls, a smooth cooking surface, and a stainless steel body for easy cleaning and maintenance.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering operations, and commercial kitchens looking for a space-saving, all-in-one cooking solution.

Maintenance Tips

• Daily Cleaning: Wipe the cooking surface and exterior with a damp cloth and mild detergent; avoid abrasives.
• Heating Elements: Inspect for residue buildup and clean as needed to maintain efficiency.
• Grease Management: Empty and clean grease trays or filters daily to prevent buildup.
• Control Panel: Keep the touchscreen and controls dry and free from grease or debris.
• Drain Maintenance: Flush and clean the drain system regularly to prevent clogs.
• Electrical Safety: Periodically check power connections for signs of wear or damage.