Vulcan VCS36D Double Tank 36" Versatile Chef Station / Multifunctional Cooker - 208/240V - VCS36D

The Vulcan VCS36D Double Tank 36" Versatile Chef Station is a must-have for any professional kitchen. With its sleek design and top-of-the-line features, this multifunctional cooker is perfect for cooking a wide variety of dishes with ease and precision. This versatile chef station is equipped with two tanks that can be used simultaneously, allowing you to cook multiple dishes at once. You can use both tanks for cooking, or use one to keep food warm while using the other for cooking. The tanks are also equipped with individual controls, allowing you to easily adjust the temperature for each tank. Made with high-quality stainless steel, the Vulcan VCS36D is built to withstand the demands of a busy kitchen.

With its versatile design and top-of-the-line features, the Vulcan VCS36D Double Tank 36" Versatile Chef Station is the perfect addition to any professional kitchen. This multifunctional cooker is designed to make your cooking experience easier and more enjoyable. Don't settle for anything less than the best – choose the Vulcan VCS36D for all your cooking needs.

Specifications

What Our Experts Think

• Dual-Tank Versatility – Allows for simultaneous cooking of multiple items, increasing kitchen efficiency.
• Multifunctional Cooking – Perfect for searing, sautéing, boiling, steaming, frying, and more in one unit.
• Powerful & Precise – 208/240V electric heating ensures fast heat-up and consistent temperature control.
• Spacious Yet Compact – 36-inch design provides ample cooking space while saving valuable kitchen real estate.
• Durable & Easy to Maintain – Stainless steel construction ensures long-lasting performance and easy cleaning.
• Ideal for High-Volume Kitchens – Perfect for restaurants, catering, and food service operations needing a versatile, high-capacity solution.

Q&A

Q: What is the Vulcan VCS36D Versatile Chef Station?
A: A 36” double-tank multifunctional cooker designed for sautéing, searing, boiling, simmering, and frying in commercial kitchens.

Q: What are the key features?
A: 208/240V electric operation, dual independent tanks for simultaneous cooking, precise temperature control, and durable stainless steel construction.

Q: What type of cooking is this unit ideal for?
A: Perfect for high-heat searing, delicate simmering, deep frying, and boiling, offering flexibility for various menu items.

Q: How does the double-tank design improve efficiency?
A: It allows for cooking different foods at separate temperatures, increasing productivity and reducing flavor transfer.

Q: Is it easy to use and clean?
A: Yes, it features intuitive controls, a smooth cooking surface, and a stainless steel body for easy cleaning and maintenance.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, catering operations, and commercial kitchens needing a versatile, high-performance cooking solution.

Maintenance Tips

• Daily Cleaning: Wipe cooking surfaces and exterior with a damp cloth and mild detergent; avoid abrasives.
• Heating Elements: Inspect for residue buildup and clean regularly for efficient performance.
• Grease Management: Empty and clean grease trays daily to prevent buildup and fire hazards.
• Control Panel Care: Keep the touchscreen and controls free from grease and moisture.
• Drain Maintenance: Flush and clean the drain system frequently to prevent clogging.
• Electrical Safety: Check power connections periodically for signs of wear or damage.