Vulcan 24” Heavy Duty Countertop 4-Burner Natural Gas Hot Plate - 120,000 BTU - VHP424

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Brand: Vulcan
SKU: VHP424
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Vulcan 24” Heavy Duty Countertop 4-Burner Natural Gas Hot Plate - 120,000 BTU - VHP424

Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP424 Heavy Duty Countertop 24” 4-Burner Gas Hot Plate.

Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.

With two powerful open burners, this countertop hot plate offers a total of 120,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.

The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.

The Vulcan 24-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Features
  • Natural gas connection, convertible to liquid propane
  • 4 open burners with heavy-duty cast-iron grates
  • Total of 120,000 BTU/hr of power
  • Manual infinite heat control valves
  • Standing pilot ignition system
  • Stainless steel construction
  • Full width crumb tray
Specifications
Specifications
Model VHP424
Width 24 inches
Depth 31 inches
Height 16 inches
Working Height 12 inches
Power Type Natural Gas
Total BTU 120,000 BTU/hr
Number of Burners 4
Burner BTU 30,000 BTU/hr
Control Type Heat Control Valve
Burner Style Open
Grate Type Cast-Iron
Installation Type Countertop
Gas Connection Size 3/4 inch
Material Stainless Steel
Type Countertop Range

 

What Our Experts Think
  • Powerful Performance – With 120,000 BTU across four heavy-duty burners, this Vulcan hot plate delivers exceptional heat output for high-volume cooking.
  • Durable & Reliable – Built with a stainless steel frame and cast-iron grates, ensuring longevity and easy cleaning.
  • Compact & Versatile – The 24-inch countertop design fits well in tight kitchen spaces while providing ample cooking capacity.
  • Precision Control – Each burner has an independent manual control, allowing precise temperature adjustments for different cooking needs.
  • Perfect for Commercial Kitchens – Ideal for restaurants, food trucks, and catering businesses needing a high-efficiency, space-saving cooking solution.
Q&A

Q: What is the Vulcan 24” Heavy Duty Countertop 4-Burner Natural Gas Hot Plate?
A: A high-performance commercial hot plate with four powerful burners delivering a total of 120,000 BTU, ideal for busy kitchens.

Q: What are the key features?
A: Heavy-duty construction, manual controls for precise heat adjustment, durable cast-iron grates, and a compact 24” countertop design.

Q: Is this hot plate suitable for high-volume cooking?
A: Yes, its powerful burners and robust design make it perfect for demanding commercial kitchens.

Q: What type of gas does it use?
A: This model is designed for natural gas.

Q: Is it easy to clean and maintain?
A: Yes, it features removable grates and a stainless steel body for effortless cleaning.

Q: What makes it a great choice for restaurants?
A: Its high BTU output, durability, and space-efficient design ensure top performance in professional kitchens.

Maintenance Tips
  • Daily Cleaning: Wipe spills immediately; clean grates and burners with warm, soapy water.
  • Burner Maintenance: Inspect and clear clogged ports with a brush or pin for optimal flame performance.
  • Grease Management: Empty and clean drip trays daily to prevent buildup and fire hazards.
  • Gas Line Check: Regularly inspect connections for leaks using a soapy water test.
  • Deep Cleaning: Remove grates and burners weekly for thorough scrubbing. Avoid harsh chemicals.
  • Ventilation: Ensure proper airflow around the unit to maintain efficiency and safety.

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