Vulcan VHP636 36” Heavy Duty Countertop 6-Burner Natural Gas Hot Plate - 180,000 BTU - VHP636

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Brand: Vulcan
SKU: VHP636
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Vulcan VHP636 36” Heavy Duty Countertop 6-Burner Natural Gas Hot Plate - 180,000 BTU - VHP636

Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP636 Heavy Duty Countertop 36” 6-Burner Gas Hot Plate.

Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.

With two powerful open burners, this countertop hot plate offers a total of 180,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.

The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.

The Vulcan 36-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Features
  • Natural gas connection, convertible to liquid propane
  • 6 open burners with heavy-duty cast-iron grates
  • Total of 180,000 BTU/hr of power
  • Manual infinite heat control valves
  • Standing pilot ignition system
  • Stainless steel construction
  • Full width crumb tray
Specifications
Specifications
Model VHP636
Width 36 inches
Depth 31 inches
Height 16 inches
Working Height 12 inches
Power Type Natural Gas
Total BTU 180,000 BTU/hr
Number of Burners 6
Burner BTU 30,000 BTU/hr
Control Type Heat Control Valve
Burner Style Open
Grate Type Cast-Iron
Installation Type Countertop
Gas Connection Size 3/4 inch
Material Stainless Steel
Type Countertop Range
What Our Experts Think
  • Versatile 6-Burner Design – Offers flexibility for cooking multiple dishes at once.
  • High-Performance 180,000 BTU Output – Ensures quick heating and consistent results.
  • Compact Countertop Build – Saves space while delivering heavy-duty cooking power.
  • Durable Stainless Steel Construction – Built for long-lasting use in demanding kitchens.
  • Easy Cleaning & Maintenance – Removable cast-iron grates and a front-access drip tray simplify cleanup.
Q&A

Q: What is the Vulcan VHP636 36” Heavy-Duty Countertop 6-Burner Natural Gas Hot Plate?
A: The Vulcan VHP636 is a powerful, heavy-duty countertop hot plate with six burners, designed for commercial kitchens that require high-output cooking in a compact space.

Q: What are the key features of the VHP636?
A: It delivers 180,000 BTU of total cooking power, features six independently controlled burners for precise heat adjustment, heavy-duty cast iron grates for durability, stainless steel construction for longevity, and a full-width crumb tray for easy cleaning.

Q: Is this hot plate suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, catering businesses, and foodservice operations needing additional high-performance burners.

Q: What type of fuel does it use?
A: This model operates on natural gas, ensuring consistent and efficient heat output.

Q: Is the VHP636 easy to clean and maintain?
A: Yes, it includes removable cast iron grates, a stainless steel front, and a full-width crumb tray for quick and hassle-free cleanup.

Maintenance Tips
  • Daily Cleaning: Wipe down burners, grates, and surfaces to prevent grease buildup.
  • Burner Maintenance: Remove and clean burner heads regularly to ensure even flame distribution.
  • Grease Management: Empty and clean grease trays frequently to prevent overflow and fire hazards.
  • Ventilation Check: Keep surrounding areas clear to ensure proper airflow and efficient operation.
  • Gas Safety: Regularly inspect gas connections for leaks and ensure all fittings are secure.

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