Vulcan VSP100 18" Natural Gas 1-Burner Stock Pot Range - 110,000 BTU

Vulcan VSP100 18" Natural Gas 1-Burner Stock Pot Range - 110,000 BTU

Specifications

What Our Experts Think

• Impressive Heat Output: With 110,000 BTU, this stock pot range delivers high heat for rapid boiling and cooking, ideal for soups, sauces, and stocks.
• Space-Saving Design: Its 18-inch width allows for compact installation in kitchens with limited space, while still offering powerful performance.
• Natural Gas Efficiency: Designed to run on natural gas, providing cost-effective and energy-efficient operation in comparison to other fuel sources.
• Durable Construction: Built with stainless steel for strength and long-term reliability, making it perfect for the demanding conditions of a busy commercial kitchen.
• Perfect for Large Pots: Its single-burner design is optimized for large stock pots, ensuring even heat distribution and fast cooking times.

Q&A

Q: What is the size of the Vulcan VSP100?
A: The Vulcan VSP100 is an 18-inch natural gas 1-burner stock pot range.

Q: How much BTU output does the Vulcan VSP100 produce?
A: It generates 110,000 BTU for powerful and efficient cooking.

Q: Is the Vulcan VSP100 powered by natural gas?
A: Yes, it operates on natural gas for energy-efficient performance.

Q: Is the Vulcan VSP100 suitable for commercial kitchens?
A: Yes, it is designed for high-performance use in restaurant and foodservice environments.

Q: How many burners does the Vulcan VSP100 have?
A: It features 1 burner, ideal for large pots or stocks.

Q: What is the construction material of the Vulcan VSP100?
A: It is made from durable stainless steel for long-lasting performance and easy cleaning.

Q: Can the Vulcan VSP100 handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens

Maintenance Tips

• Clean Burner Regularly – Clean the burner after each use to remove food particles and grease for optimal flame performance.
• Inspect Gas Lines – Check gas connections for leaks, wear, and ensure secure fittings.
• Empty Drip Trays – Clean and empty drip trays regularly to avoid grease buildup and maintain safety.
• Check Flame Quality – Ensure the flame is even and consistent to guarantee proper cooking temperatures.
• Proper Ventilation – Keep the area around the range well-ventilated to prevent overheating.
• Schedule Professional Servicing – Arrange for periodic professional maintenance to keep the unit running smoothly.