Vulcan VSP200F 18" Natural Gas 2-Burner Stock Pot Range - 220,000 BTU

Vulcan VSP200F 18" Natural Gas 2-Burner Stock Pot Range - 220,000 BTU

Specifications

What Our Experts Think

• Impressive Heat Output: With 220,000 BTU, this stock pot range delivers powerful heat for rapid boiling, simmering, and cooking large quantities of food.
• Two Burner Configuration: The dual burners provide flexibility, allowing you to simultaneously cook multiple dishes or work on different temperatures for versatile cooking options.
• Durable and Reliable: Built with robust stainless steel, this range is designed to withstand the demands of a high-volume kitchen, ensuring durability and longevity.
• Ideal for Large Pots: Perfect for cooking large stocks, soups, and sauces, or for use in busy kitchens that require a heavy-duty range for large cooking vessels.
• Natural Gas Efficiency: The natural gas connection is cost-effective and efficient, providing high heat output with minimal energy consumption.

Q&A

Q: What is the size of the Vulcan VSP200F?
A: The Vulcan VSP200F is an 18-inch natural gas 2-burner stock pot range.

Q: How much BTU output does the Vulcan VSP200F produce?
A: It delivers a total of 220,000 BTU for powerful and efficient cooking.

Q: Is the Vulcan VSP200F powered by natural gas?
A: Yes, it operates on natural gas for energy-efficient cooking.

Q: Is the Vulcan VSP200F suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty use in professional kitchens and foodservice environments.

Q: How many burners does the Vulcan VSP200F have?
A: It features 2 burners, ideal for cooking large pots or stocks.

Q: What is the construction material of the Vulcan VSP200F?
A: It is made with durable stainless steel for long-lasting performance and easy cleaning.

Q: Can the Vulcan VSP200F handle continuous operation?
A: Yes, it is built for high-volume, continuous use in commercial kitchens.

Maintenance Tips

• Clean Burners Regularly – After each use, clean the burners to remove food particles and grease for even flame distribution.
• Inspect Gas Lines – Check gas connections for leaks, wear, and ensure tight connections.
• Clean Drip Trays – Empty and clean drip trays to prevent grease buildup and ensure safe operation.
• Check Flame Performance – Ensure burners produce a consistent and even flame for efficient cooking.
• Proper Ventilation – Ensure proper airflow around the unit to prevent overheating and maintain performance.
• Periodic Professional Maintenance – Schedule professional servicing to keep the unit running at peak efficiency.