Vulcan VTEC36 36" Infrared Natural Gas Charbroiler - 66,000 BTU

Vulcan VTEC36 36" Infrared Natural Gas Charbroiler - 66,000 BTU

Features

• Full width, stainless steel front crumb tray
• Heavy duty steel infrared emitter panels
• 11" x 25" cooking grids
• 4 adjustable legs
• 66,000 BTU; natural gas
• Direct lgnition piezo spark lgniters
• Broiling area 33" x 25.25"

Specifications

What Our Experts Think

• Infrared Heating Technology – Provides even heat distribution and reduces flare-ups for consistent grilling.
• Powerful 66,000 BTU Output – Ensures high-efficiency cooking with rapid preheating.
• Spacious 36” Cooking Surface – Ideal for grilling large quantities in busy kitchens.
• Heavy-Duty Construction – Stainless steel build ensures durability and long-lasting performance.
• Easy Maintenance – Removable grates and drip tray simplify cleaning.

Q&A

Q: What is the Vulcan VTEC36 36" Infrared Natural Gas Charbroiler?
A: The Vulcan VTEC36 is a 36-inch infrared natural gas charbroiler designed for high-efficiency grilling with intense, even heat distribution.

Q: What are the key features of the VTEC36?
A: It delivers 66,000 BTU of infrared heat, stainless steel radiant technology for consistent cooking, heavy-duty cast iron grates, and a durable stainless steel construction.

Q: Is this charbroiler suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, steakhouses, and commercial kitchens that need high-performance, energy-efficient grilling.

Q: What type of fuel does it use?
A: This model runs on natural gas, providing reliable and consistent heat output.

Q: Is the VTEC36 easy to clean and maintain?
A: Yes, it features a stainless steel front, removable grates, and an easy-access grease management system for hassle-free cleaning.

Maintenance Tips

• Daily Cleaning: Brush grates and wipe down surfaces after each use to prevent grease buildup.
• Burner Care: Inspect and clean infrared burners regularly to maintain even heat distribution.
• Grease Management: Empty and clean grease trays frequently to prevent flare-ups.
• Ventilation Check: Ensure proper airflow around the unit for optimal performance and safety.
• Gas Safety: Regularly inspect gas connections for leaks and ensure secure fittings.