Vulcan VTEC60 58" Natural Gas Infrared Charbroiler - 110,000 BTU

Vulcan VTEC60 58" Natural Gas Infrared Charbroiler - 110,000 BTU

Specifications

What Our Experts Think

• High Heat Efficiency: The VTEC60 uses infrared technology to generate consistent, high heat, ensuring quick searing and even cooking of meats, vegetables, and more.
• Large Cooking Area: With a 58" cooking surface, it's ideal for high-volume cooking, perfect for busy commercial kitchens that need to grill large quantities at once.
• Durable Construction: Made from heavy-duty stainless steel, it can withstand constant use in high-demand environments, ensuring long-lasting performance.
• Natural Gas Powered: Powered by natural gas, this charbroiler provides energy efficiency, delivering powerful heat with lower operational costs compared to electric models.
• Easy to Clean: The grease management system and smooth surface design make it simple to clean, helping maintain hygiene standards and extend the life of the unit.

Q&A

Q: What is the size of the Vulcan VTEC60?
A: The Vulcan VTEC60 is a 58-inch natural gas infrared charbroiler.

Q: How much BTU output does the Vulcan VTEC60 provide?
A: It delivers 110,000 BTU for powerful grilling performance.

Q: Is the Vulcan VTEC60 powered by natural gas?
A: Yes, it operates on natural gas for energy-efficient grilling.

Q: What type of cooking technology does the Vulcan VTEC60 use?
A: It uses infrared technology for fast, even cooking and high heat retention.

Q: Is the Vulcan VTEC60 suitable for commercial kitchens?
A: Yes, it is designed for high-performance use in professional kitchens and foodservice environments.

Q: What materials are used in the construction of the Vulcan VTEC60?
A: It is made from durable stainless steel for long-lasting performance and easy cleaning.

Q: Can the Vulcan VTEC60 handle continuous operation?
A: Yes, it is built for heavy-duty, continuous use in commercial kitchens.

Maintenance Tips

• Clean Grates Regularly – Brush and clean the grates after each use to remove food particles and grease buildup.
• Inspect Burners – Check infrared burners for proper flame and cleanliness to ensure even cooking.
• Empty Drip Trays – Regularly clean and empty the drip trays to prevent grease accumulation and reduce fire risks.
• Check Gas Connections – Inspect gas lines for leaks or wear and ensure secure connections.
• Maintain Ventilation – Ensure proper airflow around the unit to prevent overheating and maintain heat efficiency.
• Schedule Professional Servicing – Have the unit professionally serviced to keep it running at peak performance.