Winco 51040 Benchmark 12" Two Door Pass-Thru Warmer / Merchandiser, 120V - 51040

Winco 51040 Benchmark 12" Two Door Pass-Thru Warmer / Merchandiser, 120V - 51040

Introducing the Winco 51040 Benchmark Two Door Pass-Thru Warmer / Merchandiser, an invaluable addition to any connective, dynamic commercial kitchen or front-of-house retail space. This high-efficiency warmer offers a seamless way to both preserve and display a range of hot food items at an optimal temperature of 12", suited for setups requiring a 120v power source. Its carefully designed two-door pass-thru system ensures easy access for staff while keeping things enticing and convenient for customers. Perfectly suited for the high demands of hotels, restaurants, and catering services, the Winco 51040 ensures your hot food offerings are presented at their best.

Features

• Optimized for the efficient warming and merchandising of food, maintaining consistent temperatures.
• Features a convenient two-door pass-thru design for easy access and flexible serving options.
• Capable of fitting within compact spaces with its precise 12" sizing, ideal for various settings.
• Engineered for 120v power sources, ensuring broad compatibility and easy integration.
• An essential equipment for enhancing service quality in hotels, restaurants, and catering sectors.

What Our Experts Think

• Pass-Thru Design: Front and rear access allows efficient service from both sides — ideal for concession stands and self-serve stations.

• Compact & Powerful: 12" width with adjustable heat and humidity keeps food warm and appealing.

• Showcase Ready: Clear tempered glass and interior lighting enhance product visibility to boost impulse sales.

• Easy Operation: Simple temperature and moisture controls maintain ideal holding conditions.

• Durable Build: Stainless steel frame ensures long-term reliability in high-volume environments.

Q&A

Q: What is the Winco 51040 Pass-Thru Warmer used for?
A: Keeps pre-cooked foods warm and ready to serve while displaying them for customers—ideal for concession stands, delis, and snack bars.

Q: What makes it a "pass-thru" warmer?
A: It has dual doors—front and rear—for easy access by both staff and customers.

Q: What type of food can it hold?
A: Great for pizza, pretzels, sandwiches, and hot snacks.

Q: What power source does it use?
A: Standard 120V outlet—no special wiring needed.

Q: How is temperature controlled?
A: Features an adjustable thermostat for consistent warming.

Q: Is it also a merchandiser?
A: Yes, with interior lighting and a clear display to attract customers and boost impulse sales.

Maintenance Tips

• Regular Cleaning: Unplug the unit. Remove and wash the chrome-plated racks with mild detergent. Clean the interior and glass panels using a damp cloth and mild detergent.

• Temperature Check: Ensure the adjustable thermostat maintains the desired temperature for optimal food safety and quality.

• Proper Loading: Load food items through the operator side door to maintain hygiene and prevent contamination

• Avoid Overloading: Do not exceed the unit's capacity to ensure even heat distribution and efficient operation.

• Periodic Inspection: Regularly check for any signs of wear or damage, especially to the electrical components and glass panels.