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The Winco 51072H Benchmark Hot Fudge / Caramel Warmer is the quintessential equipment piece for any hotel, restaurant, or catering business looking to elevate their dessert and savory dishes to new heights. This professionally designed kitchen accessory operates on 120 volts and is equipped with two ladles and lids, ensuring a seamless and efficient service. The warmer allows for the perfect temperature control, maintaining the ideal consistency and warmth of hot fudge, caramel, and other delightful toppings. Enhance the dining experience in your establishment with the Winco Hot Fudge / Caramel Warmer.
Dual Warmers: Two 7-quart wells keep hot fudge and caramel at optimal serving temperature — perfect for dessert stations.
Ready to Serve: Includes 2 ladles and hinged lids for clean, easy dispensing.
Adjustable Heat: Manual controls provide precise temperature management for delicate sauces.
Commercial-Grade Build: Stainless steel housing ensures durability and effortless cleaning.
Compact & Efficient: Space-saving design fits seamlessly on countertops without compromising capacity.
Q: What is the Winco 51072H Benchmark Hot Fudge / Caramel Warmer used for?
A: It keeps hot fudge, caramel, and dessert toppings warm and ready for serving—ideal for ice cream shops, cafes, and concession stands.
Q: What comes with the warmer?
A: Includes two stainless steel lids and ladles for dual topping service.
Q: What is the power source?
A: 120V electric plug-in, perfect for standard outlets.
Q: Is it easy to clean?
A: Yes, the stainless steel build ensures quick, sanitary cleanup.
Q: Can it hold two sauces at once?
A: Yes, it features dual wells to warm two different toppings simultaneously.
Q: How does it maintain ideal temperature?
A: Adjustable thermostat ensures consistent, safe heating without burning.
Regular Cleaning:
Daily: After each use, turn off the unit and unplug it. Remove the lids, pans, and ladles. Clean these components with mild detergent and warm water.
Reservoir: Empty any remaining water from the reservoir and clean it thoroughly. Wipe down the exterior with a soft cloth to remove any food residue.
Dishwasher-Safe Components:
The lids, pans, and ladles are dishwasher-safe, making cleaning easier and more efficient.
Temperature Settings:
Ensure the thermostat is set to maintain a holding temperature of at least 140°F (60°C) to keep hot fudge and caramel at safe serving temperatures.
Water Level Maintenance:
Always maintain the water level in the reservoir above the minimum line to prevent damage to the unit
When not in use, store the unit in a dry area to avoid moisture-related issues and prolong its lifespan.
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