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Discover the perfect addition to your kitchen lineup with the Winco 51072S Benchmark Soup Station. This premium soup station is designed with the bustling demands of hotels, restaurants, and catering events in mind, ensuring your soups are served at the ideal temperature every time. Featuring two ladles & lids, along with an efficient 120v power output, this soup station combines functionality and style. Whether it's for daily use in a high-volume setting or for special events, the Winco 51072S is equipped to meet your needs, maintaining the quality and flavor of your culinary creations.
Double Warmers: Two 7-quart wells ideal for serving soups, stews, chowders, and more simultaneously.
All-In-One Station: Includes 2 ladles and hinged lids for tidy, efficient self-service.
Consistent Heat: Manual temperature controls ensure soups stay hot without overcooking.
Stainless Steel Build: Durable, easy-to-clean design built for high-volume foodservice.
Space-Efficient: Compact layout fits comfortably on serving counters or buffet lines.
Q: What is the Winco 51072S Soup Station used for?
A: Designed to keep soups, stews, and chili warm and ready to serve—perfect for buffets, cafeterias, and catering.
Q: What’s included with the unit?
A: Comes with two stainless steel lids and ladles for serving from dual wells.
Q: Can it hold and heat two soups at once?
A: Yes, it features two separate wells for warming and serving different soups simultaneously.
Q: What type of power does it use?
A: Standard 120V plug-in for convenient setup.
Q: Is the temperature adjustable?
A: Yes, it includes an adjustable thermostat for safe, consistent heating.
Q: Is it easy to clean and maintain?
A: Made of stainless steel for quick cleaning and durability.
Regular Cleaning:
Daily: After each use, turn off and unplug the unit. Remove the lids, pans, and ladles. Clean these components with mild detergent and warm water.
Reservoir: Empty any remaining water from the reservoir and clean it thoroughly. Wipe down the exterior with a soft cloth to remove any food residue.
Dishwasher-Safe Components:
The lids, pans, and ladles are dishwasher-safe, making cleaning easier and more efficient.
Temperature Settings:
Ensure the thermostat is set to maintain a holding temperature of at least 140°F (60°C) to keep soups at safe serving temperatures.
Water Level Maintenance:
Always maintain the water level in the reservoir above the minimum line to prevent damage to the unit.
Storage:
When not in use, store the unit in a dry area to avoid moisture-related issues and prolong its lifespan.
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