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Indulge in a seamless warming solution with the Winco 51072W Benchmark Chicken Wings Warmer, a top-notch piece of kitchen equipment crafted to cater to the high demands of hotels, restaurants, and catering services. Engineered to keep your chicken wings at the perfect serving temperature, this unit ensures your culinary creations remain irresistible from the first guest to the last. Its meticulous design combines functionality with efficiency, operating on a 120v system to deliver consistent, energy-efficient performance. Designed not just for convenience, but to also enhance the presentation of your food offerings, the Winco 51072W adds an element of sophisticated professionalism to your service. It's purpose-built to enhance customer satisfaction by ensuring every wing served is as delicious as intended, making it an essential tool for any food service establishment focused on quality.
Optimized for Wings: Designed specifically to keep chicken wings hot, juicy, and ready to serve.
Efficient Heating: Maintains ideal serving temperature without drying out the product.
User-Friendly: Manual controls offer simple and reliable temperature adjustment.
Durable Construction: Stainless steel body ensures easy cleaning and long-term durability.
Compact Design: Fits easily on countertops — great for concession stands, game days, and takeout counters
Q: What is the Winco 51072W Chicken Wings Warmer used for?
A: Keeps chicken wings hot, juicy, and ready to serve—ideal for concession stands, game-day setups, and foodservice counters.
Q: What foods can it hold?
A: Perfect for wings, tenders, and similar hot appetizers.
Q: What is the power source?
A: Plugs into a standard 120V outlet for easy operation.
Q: How does it maintain food temperature?
A: Features an adjustable thermostat to keep food at safe, appetizing temps.
Q: Is it built for commercial use?
A: Yes, designed for heavy-duty use in professional kitchens.
Q: Is it easy to clean?
A: Stainless steel construction allows for quick and hygienic cleaning.
Regular Cleaning:
Daily: After each use, turn off and unplug the unit. Remove the lids, pans, and ladles. Clean these components with mild detergent and warm water.
Reservoir: Empty any remaining water from the reservoir and clean it thoroughly. Wipe down the exterior with a soft cloth to remove any food residue.
Dishwasher-Safe Components:
The lids, pans, and ladles are dishwasher-safe, making cleaning easier and more efficient.
Temperature Settings:
Ensure the thermostat is set to maintain a holding temperature of at least 140°F (60°C) to keep chicken wings at safe serving temperatures.
Water Level Maintenance:
Always maintain the water level in the reservoir above the minimum line to prevent damage to the unit.
Storage:
When not in use, store the unit in a dry area to avoid moisture-related issues and prolong its lifespan.
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