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Optimize your kitchen, restaurant, or catering service's space and efficiency with the Winco ALCR-3M Aluminium Can Storage Rack. This under-counter, mobile solution is engineered for durability and convenience, incorporating a 3-tier design to ensure seamless organization and accessibility. Its heavy-duty construction promises long-lasting performance, suitable for the demanding environments of professional kitchens. Enhance the operational flow of your premises by keeping essential canned goods neatly stored and within reach.
Space-Saving Design: Fits under most counters, maximizing vertical storage in tight kitchen spaces.
3-Tier Capacity: Holds and organizes #10 cans for quick access and efficient inventory management.
Smooth Mobility: Heavy-duty casters provide easy movement and repositioning.
Durable Aluminum Build: Lightweight yet sturdy construction designed for commercial kitchens.
Easy Assembly & Cleaning: Simple setup and open-frame design make maintenance hassle-free.
Q: What is the Winco ALCR-3M Can Rack used for?
A: Designed to store and dispense #10 and #5 cans efficiently under the counter in commercial kitchens.
Q: How many cans does it hold?
A: Holds up to (12) #10 cans or (16) #5 cans across 3 tiers.
Q: Is it mobile?
A: Yes, includes heavy-duty casters for easy movement and repositioning.
Q: Does it fit under counters?
A: Yes, its low-profile design is ideal for under-counter storage.
Q: Is it made for commercial use?
A: Absolutely—durable aluminum construction built for high-volume kitchens.
Q: Does it allow first-in, first-out (FIFO) rotation?
A: Yes, slanted shelves ensure proper stock rotation and easy access.
Regular Cleaning: Wipe the aluminum surfaces with a damp cloth and mild detergent to remove food residue and prevent buildup.
Inspect Casters: Check the 3" swivel casters periodically for smooth movement. Clean them to remove debris and ensure proper function.
Avoid Overloading: Do not exceed the rack's capacity of 36 #10 cans or 45 #5 cans to maintain structural integrity
Proper Loading: Load cans from the front or rear, ensuring the angled shelves facilitate first-in, first-out stock rotation.
Storage: When not in use, store the rack in a dry area to prevent moisture-related issues.
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