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Discover unparalleled efficiency in your hotel, restaurant, or catering business with the Winco AWRK-20 Aluminium Sheet Pan Rack. Designed with robust aluminium, this 20-tier rack provides a convenient solution for storing and transporting a vast array of dishes and ingredients. With an impressive 3" spacing between each tier, this rack optimizes kitchen space, allowing for streamlined operations and enhanced culinary productivity. The compact and durable design makes it an indispensable asset for bustling environments looking to streamline their workflow and elevate their service quality.
High-Capacity Storage: Accommodates up to 20 full-size sheet pans — perfect for bakeries, restaurants, and catering.
3" Tier Spacing: Optimized for airflow and efficient cooling or storage.
Lightweight Aluminum Frame: Strong yet easy to move, built for commercial durability.
Smooth-Rolling Casters: Swivel wheels ensure easy mobility, even when fully loaded.
Front-Load Access: Simplifies loading and unloading for fast-paced environments.
Q: What is the Winco AWRK-20 Sheet Pan Rack used for?
A: Ideal for cooling, storing, or transporting baked goods, dough, or prep trays in commercial kitchens and bakeries.
Q: How many pans does it hold?
A: Holds up to 20 full-size sheet pans with 3" spacing between tiers.
Q: Is it made of durable material?
A: Yes, constructed from lightweight, corrosion-resistant aluminum for commercial use.
Q: Does it include casters for mobility?
A: Yes, features heavy-duty swivel casters for smooth and easy transport.
Q: Is it NSF listed?
A: Yes, certified for food safety and sanitation compliance.
Q: Is assembly required?
A: Minimal assembly may be needed; all hardware is typically included.
Regular Cleaning: Wipe the aluminum surfaces with a damp cloth and mild detergent to remove food residue and prevent buildup.
Inspect Casters: Check the 5" full-swivel casters (two with brakes) periodically for smooth movement. Clean them to remove debris and ensure proper function.
Avoid Overloading: Do not exceed the rack's capacity of 800 lbs to maintain structural integrity.
Proper Loading: Load pans from the front, ensuring the angled shelves facilitate first-in, first-out stock rotation.
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