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Introducing the Winco AWZK-20 Sheet Pan Rack, an indispensable tool perfected for the bustling environments of hotels, restaurants, and catering services. Crafted with precision from robust aluminium and conscientiously welded to ensure unfaltering stability, this 20-tier, nesting rack is designed not only to optimize kitchen space but also to improve the efficiency of your food preparation and storage processes. Every inch of its construction meets the rigorous standards of NSF certification, guaranteeing adherence to the highest levels of safety and cleanliness. With a thoughtful design that allows for a 3-inch spacing between tiers, it provides ample room for the air circulation necessary to cool baked goods evenly or to allow for seamless proofing. When not in use, its nesting capability makes it an easy fit into your storage spaces, keeping your kitchen organized and adaptable. Whether you're mass producing confections or preparing for the next rush, the Winco AWZK-20 Sheet Pan Rack is the resilient, professional ally your culinary endeavours merit.
High Capacity: Holds up to 20 full-size sheet pans with 3" spacing — ideal for busy kitchens and bakeries.
Space-Saving: Vertical storage maximizes floor space while keeping baked goods organized and accessible.
Durable Build: Lightweight yet sturdy aluminum frame built for heavy commercial use.
Smooth Mobility: Equipped with heavy-duty swivel casters for easy transport.
Easy Assembly: Ships knocked down with straightforward setup instructions.
Q: What is the Winco AWZK-20 Sheet Pan Rack used for?
A: Ideal for storing, cooling, or transporting baked goods and sheet pans in commercial kitchens and bakeries.
Q: How many pans does it hold?
A: Holds up to 20 full-size sheet pans with 3" spacing between tiers.
Q: Is it suitable for commercial use?
A: Yes, built with durable, lightweight aluminum for high-volume environments.
Q: Does it have wheels for mobility?
A: Yes, includes swivel casters for easy transport and maneuverability.
Q: Is assembly required?
A: Minimal assembly may be required; hardware is typically included.
Q: Can it be used for both cooling and storage?
A: Absolutely—great for cooling baked items or organizing prep trays.
Regular Cleaning: Wipe the aluminum frame with a damp cloth and mild detergent to remove grease and food particles.
Prevent Corrosion: Dry the rack thoroughly after cleaning to prevent water spots and corrosion.
Inspect Casters: Check that all four casters, especially the two with brakes, are functioning properly. Lubricate if necessary to ensure smooth mobility
Avoid Overloading: Do not exceed the 650 lb. weight capacity to maintain structural integrity and prevent damage.
Proper Storage: When not in use, store the rack in a dry area to prevent exposure to moisture and potential corrosion.
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