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Introducing the Winco ECO-250, the perfect quarter-size countertop convection oven for the bustling pace of hotels, restaurants, and catering businesses. This sleek, compact unit fits seamlessly into any commercial kitchen, requiring only a small footprint while delivering outstanding performance. Equipped with a robust 1440W heating element and a spacious 0.8 cubic feet cooking chamber, the ECO-250 efficiently meets your cooking needs, from pastries to poultry. Experience consistent, even baking and roasting thanks to its advanced convection technology, ensuring your dishes are always cooked to perfection. The 120V operation allows for easy integration into existing kitchen setups, making the Winco ECO-250 a versatile and invaluable tool for any culinary establishment looking to optimize their kitchen operations with speed and efficiency.
Efficient Performance:
1440W power and convection fan ensure fast, even cooking—ideal for small kitchens or bakeries.
Compact Yet Capable:
0.8 cu. ft. capacity fits quarter-size pans; perfect for baking, roasting, or reheating in tight spaces.
User-Friendly Controls:
Simple dials for temperature (up to 500°F) and timer (up to 120 mins) make operation straightforward.
Durable Build:
Stainless steel construction ensures longevity and easy cleaning.
Versatile Applications:
Great for commercial use—cafés, food trucks, catering setups, and home bakers seeking pro results.
Clear Visibility:
Double-pane tempered glass door and interior light allow for monitoring without heat loss.
Q: What is the Winco ECO-250 used for?
A: A compact countertop convection oven for baking, roasting, and reheating in small kitchens or foodservice operations.
Q: What size pans does it hold?
A: Fits quarter-size sheet pans (up to 9" x 13").
Q: Is it suitable for commercial use?
A: Yes, it's ideal for cafés, food trucks, and light-duty commercial kitchens.
Q: Does it require special installation?
A: No, it plugs into a standard 120V outlet—ready to use out of the box
Clean Interior Daily: Wipe interior with damp cloth after use; avoid abrasive cleaners.
Remove Crumbs: Empty crumb tray regularly to prevent buildup and fire risk.
Clean Door Glass: Use non-abrasive cleaner to maintain visibility and efficiency.
Check Vents: Keep air vents clear of grease and dust for proper airflow.
Inspect Power Cord: Ensure cord and plug are damage-free to avoid electrical hazards.
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