Winco EFT-32 Electric Twin Well Fryer, 32 Lbs Capacity, 120V - EFT-32

Winco EFT-32 Electric Twin Well Fryer, 32 Lbs Capacity, 120V - EFT-32

Experience the pinnacle of kitchen efficiency with the Winco EFT-32 Electric Fryer. Designed for unparalleled ease of use and superior frying performance, this twin well fryer boasts a generous 32 Lb capacity, perfect for the high-volume needs of hotels, restaurants, and catering services. Operating on 120V, it integrates seamlessly into professional kitchens, promising consistent, delicious results with every use. Upgrade your cooking arsenal with the EFT-32 and delight your guests with expertly fried specialties.

Features

• Designed for exceptional efficiency and ease of use, ideal for the bustling kitchens of hotels, restaurants, and catering services.
• Features twin wells, maximizing productivity by enabling simultaneous frying of different items.
• Boasts a substantial 32 Lb capacity, accommodating high-volume frying with ease.
• Operates on an accessible 120V, ensuring easy integration into professional kitchen setups.
• Promises consistent, high-quality frying results, enhancing the dining experience for guests.

What our Experts Think

• High Volume Output:
  Twin 16-lb wells (total 32 lbs) allow simultaneous frying—ideal for busy kitchens with high demand.

• Independent Controls:
  Dual thermostats and power switches offer full control over each well for versatile cooking.

• Compact Footprint:
  Space-saving countertop design delivers commercial-grade performance in limited space.

• Fast Heat Recovery:
  Maintains consistent oil temperature for crisp, even frying with minimal downtime.

• Stainless Steel Durability:
  Heavy-duty build resists corrosion and is easy to clean—perfect for daily commercial use.

• Safe and Practical:
  Includes fry baskets with handles and night covers for safety and oil preservation.

Q&A

Q: What is the Winco EFT-32 used for?
A: It's a countertop twin-well electric fryer for frying chicken, fries, and more in commercial kitchens.

Q: Is it safe and easy to use?
A: Yes—features include power/ready indicator lights, temperature control up to 375°F, and removable fry baskets.

Q: Is it suitable for commercial use?
A: Absolutely—great for food trucks, delis, concessions, and small restaurants.

Q: Does it require hardwiring?
A: No, it runs on a standard 120V outlet—no special installation needed.

Maintenance Tips

• Filter Oil Daily: Extend oil life and improve food quality by filtering after each use.

• Clean Wells After Use: Let fryer cool, then wipe down and wash wells with fryer-safe degreaser.

• Avoid Water Contact: Never immerse electrical parts or allow water near control panel.

• Inspect Heating Elements: Check for buildup and clean gently to maintain performance.

• Schedule Deep Cleaning: Perform weekly deep cleans, including baskets, covers, and outer surfaces