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Transform your kitchen's sandwich making process with the sleek and powerful Winco EPG-1C Panini Grill. This elite kitchen appliance, designed with professional settings in mind, is perfect for hotels, restaurants, and catering businesses seeking to elevate their menu offerings. With a 14" ribbed plate, this grill not only ensures thoroughly cooked, delectable paninis but also adds those appealing grill marks that customers love. Operating at 120V and consuming 1750W power, it balances energy efficiency with high performance. Its compact design, measuring 14.5 amps, does not compromise on durability, making it a wise investment for any bustling kitchen looking to enhance their culinary creations.
Generous 14" Ribbed Plate: Ideal for paninis, sandwiches, meats, and vegetables with perfect grill marks.
High Power: 1750W heating element ensures fast heat-up and consistent cooking.
Adjustable Thermostat: Up to 570°F for versatile grilling options.
Durable & Easy to Clean: Cast iron plates and stainless steel body built for commercial use, with removable grease tray for convenience.
Even Pressure: Heavy-duty hinged top plate ensures uniform contact and results.
Q: What is the Winco EPG-1C Panini Grill used for?
A: Perfect for grilling paninis, sandwiches, meats, and vegetables in cafés, delis, and commercial kitchens.
Q: What is the size and style of the grill plate?
A: Features a 14" ribbed cast iron plate for bold grill marks and even heat distribution.
Q: What power does it use?
A: Runs on 120V, 1750W, 14.5A—standard for most commercial outlets.
Q: Is the temperature adjustable?
A: Yes, with a built-in thermostat for precise heat control.
Q: Does it have a floating hinge?
A: Yes, the floating top plate adjusts to different food thicknesses for even grilling.
Q: Is it built for heavy-duty use?
A: Absolutely—durable stainless steel body and cast iron plate ensure long-lasting performance.
Season the Cooking Surface: Before and after each use, heat the grill to 350°F. Apply a thin layer of vegetable oil to the cast iron plates and let it sit for 30 minutes. Wipe off excess oil to prevent food from sticking.
Regular Cleaning:
Cast Iron Plates: Use a scraper or flexible spatula to remove excess oil and food particles. For stubborn buildup, use a grill stone while the grill is warm.
Stainless Steel Body: Wipe with a clean cloth and non-abrasive cleaner. Avoid spraying cleaner directly onto the unit; apply it to the cloth first.
Catch Tray: Remove and empty the tray daily. It is dishwasher-safe for easy cleaning.
Electrical Safety: Always unplug the grill before cleaning. Ensure the power cord is intact and not modified.
Avoid Overheating: Do not operate the grill without food inside, as this can cause overheating and damage.
Proper Storage: Store the grill in a dry area when not in use to prevent moisture-related issues.
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