Winco NGHP-2 12" Natural Gas Hot Plate with 2 Burners and Manual Controls - NGHP-2

Winco NGHP-2 12" Natural Gas Hot Plate with 2 Burners and Manual Controls - NGHP-2

Elevate your commercial kitchen's efficiency and reliability with the Winco NGHP-2, a versatile 12" Gas Hotplate featuring two powerful burners. Engineered to meet the high-paced demands of hotels, restaurants, and the catering industry, this natural gas-powered hotplate ensures precise cooking temperatures and unmatched durability. Easily convertible, it is designed to suit various kitchen settings, making it an essential tool for professionals aiming to deliver culinary excellence.

Features

• Features two high-efficiency burners on a compact 12" frame, ensuring optimal space utilization and powerful performance.
• Operates on natural gas, offering cost-effective and efficient cooking with the versatility of manual controls for precise temperature adjustment.
• Easily convertible design accommodates different gas types, enhancing flexibility in various kitchen setups.
• Crafted with durability in mind, made to withstand the rigorous demands of the busiest kitchens in hotels, restaurants, and catering services.
• Manual control knobs provide chefs with the accuracy and responsiveness needed to create diverse and complex cuisines.

What Our Experts Think

• Compact Power: 12" width with 2 high-performance burners—ideal for tight commercial kitchens or mobile setups.

• Manual Controls: Simple, durable knobs for precise flame control and long-term reliability.

• Heavy-Duty Grates: Cast iron grates support large pots and ensure even heat distribution.

• Sturdy Construction: Stainless steel body resists corrosion and is easy to clean.

• Efficient Operation: Natural gas-powered for consistent heat and energy savings.

Q&A

Q: What is the Winco NGHP-2 12" Natural Gas Hot Plate?
A: The Winco NGHP-2 is a compact, countertop gas hot plate with two burners, each delivering 25,000 BTUs for a total of 50,000 BTUs. It’s designed for commercial kitchens and provides efficient cooking in limited space.

Q: How many burners does the Winco NGHP-2 have?
A: The NGHP-2 features two burners, each with a 25,000 BTU output, perfect for cooking multiple items simultaneously.

Q: Is the Winco NGHP-2 CSA certified?
A: Yes, the NGHP-2 is CSA certified for both safety and sanitation, ensuring compliance with commercial kitchen standards.

Q: How easy is the Winco NGHP-2 to maintain?
A: The hot plate is easy to maintain, thanks to the removable drip tray, stainless steel surface, and durable cast iron grates. Cleaning and upkeep are straightforward.

Q: Can the Winco NGHP-2 be used for both natural gas and propane?
A: Yes, the NGHP-2 includes a conversion kit that allows for use with both natural gas and propane, providing flexibility for different kitchen setups.

Q: Where can the Winco NGHP-2 be used?
A: This hot plate is ideal for commercial kitchens, food trucks, catering businesses, and other foodservice environments where space is limited but high performance is needed.

Q: How is the heat distribution on the Winco NGHP-2?
A: The heavy-duty cast iron grates ensure even heat distribution, preventing hot spots and allowing for consistent cooking results.

Q: Is the Winco NGHP-2 suitable for high-volume cooking?
A: Yes, with a total of 50,000 BTUs, it’s capable of handling high-volume cooking, making it perfect for fast-paced environments like restaurants or catering events.

Maintenance Tips

• Regular Cleaning: After each use, allow the unit to cool, then clean the stainless steel surface with a damp cloth and mild detergent. Remove and clean the cast iron grates and drip pans to prevent grease buildup.

• Burner Maintenance: Periodically remove the burner caps and clean them to ensure proper ignition and even flame. Avoid letting spills or cleaning agents enter the gas orifice openings.

• Pilot Flame Check: Ensure the pilot flames are blue. If they appear yellow or noisy, clean the burners. If the issue persists, have a technician check it.

• Gas Connection Inspection: Regularly check the gas connection for leaks or damage. Ensure the gas pressure is within the manufacturer's specifications.

• Proper Storage: When not in use, store the hot plate in a dry place to avoid moisture-related issues.