Winco OS-188 Kattex 3/16" Stainless Steel Onion Quick Slicer - OS-188

Winco OS-188 Kattex 3/16" Stainless Steel Onion Quick Slicer - OS-188

Meet the pinnacle of kitchen efficiency with the Winco OS-188 Katter 3/16'' Onion Quick Slicer, a must-have for any professional kitchen looking to streamline their food preparation process. Designed with precision and durability in mind, this slicer makes fast work of onions, significantly reducing prep time while ensuring consistent results every time. Its sturdy construction guarantees long-lasting performance in the high-demand environments of hotels, restaurants, and catering businesses.

Features

• Expertly crafted to slice onions quickly and uniformly, ensuring consistency in every dish.
• Durable design meant to withstand the high-volume usage of commercial kitchens.
• Features a 3/16 inch slice thickness for optimal size in a wide range of recipes.
• Significant time saver for culinary professionals in hotels, restaurants, and catering services.
• Engineered for easy cleanup and maintenance, enhancing kitchen efficiency and hygiene.

What Our Experts Think

• Fast & Uniform Slicing: Cuts onions into perfect 3/16" slices in one swift motion—ideal for sandwiches, burgers, and salads.

• Heavy-Duty Build: Stainless steel blades and aluminum frame designed for high-volume commercial kitchens.

• Time-Saving Design: Reduces prep time and ensures consistency across servings.

• Safe & Stable: Non-skid feet and ergonomic handle offer control and safety during use.

• Easy to Clean: Disassembles quickly for thorough cleaning and maintenance.

Q&A

Q: What is the Winco OS-188 Onion Slicer used for?
A: Designed to quickly and uniformly slice onions and other firm vegetables in commercial kitchens.

Q: What slice thickness does it produce?
A: Produces consistent 3/16" slices for burgers, sandwiches, salads, and prep lines.

Q: Is it made of durable materials?
A: Yes, constructed with heavy-duty stainless steel blades and aluminum frame for long-lasting use.

Q: Is it easy to operate?
A: Absolutely—simply place the onion and press the handle down for fast slicing.

Q: Can it be used for other vegetables?
A: Yes, ideal for slicing firm produce like tomatoes, mushrooms, or peppers.

Q: Is it easy to clean?
A: Yes, the open design and stainless steel parts allow for quick cleanup and sanitation

Maintenance Tips

• Regular Cleaning: After each use, disassemble the slicer and wash the aluminum frame and stainless steel blades with warm, soapy water. Use a soft brush to remove any food particles.

• Blade Care: Dry the blades thoroughly after cleaning to prevent rusting. Periodically inspect the blades for any signs of dullness or damage.

• Lubrication: Apply a food-safe lubricant to the moving parts to ensure smooth operation.

• Storage: Store the slicer in a dry area to prevent moisture-related issues.

• Replacement Parts: If the blades become dull or damaged, replace them promptly to maintain cutting efficiency.